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FOOD BELTS
2PLY WHITE URETHANE ADHESIVE COVER X IMPREGNATED ANTI-STATIC
SAMPLE #
THICKNESS
TEMP. RANGE
WEIGHT (PIW)
1205 NOT RECOMMENDED Usage: Food conveying / processing, cooling line, weighing belt
Main Industries: Bakery, chemical, chocolate/confectionery, frozen food, packaging, pharmaceutical
1258 #2SP CLIPPER
Usage: Cooling line, general conveying, inspection / control belt, packaging, processing, transfer and weighing belt
Main Industries: Bakery, cheese, confectionery, fish, meat, etc.
1259 36XSP CLIPPER
Usage: Easy release property, longitudinal flexibility and transversal stability, no stick-slip effect
Main Industries: Bakery (biscuit / cookie), chemical industry, chocolate / confectionery, dough production, food
conveying / processing in general, food unwrapped / open
1116 1XSP CLIPPER Usage: Light industrial applications, high release
Main Industries: Confectionery industry, bakeries, food processing, poly films, heat sealing
1120 #2 CLIPPER | RS125 STAPLE Usage: General purpose food handling, assembly line, package belts
Features / Benefits: Nitrile cover resists oil and grease
0.012
MIN. PULLEY
0.6"IN
RECOMMENDED LACING
0.03"IN
-22°F | 176°F
2PLY WHITE URETHANE MATTE FINISH X IMPREGNATED ANTI-STATIC
SAMPLE #
THICKNESS
TEMP. RANGE
WEIGHT (PIW)
MIN. PULLEY
RECOMMENDED LACING
0.05"IN
5°F | 176°F
0.024
0.8"IN
2PLY WHITE URETHANE IMPREGNATED X IMPREGNATED ANTI-STATIC
SAMPLE #
THICKNESS
TEMP. RANGE
WEIGHT (PIW)
MIN. PULLEY
RECOMMENDED LACING
0.04"IN
3PLY WHITE TEFLON COATED POLY
14°F | 158°F
0.017
0.8"IN
SAMPLE #
THICKNESS
TEMP. RANGE
WEIGHT (PIW)
MIN. PULLEY
RECOMMENDED LACING
0.079"IN
0°F | 250°F
0.043
2"IN
3PLY WHITE NITRILE COVER X FRICTION SURFACE
SAMPLE #
THICKNESS
TEMP. RANGE
WEIGHT (PIW)
MIN. PULLEY
RECOMMENDED LACING
0.135"IN
0°F | 250°F
0.069
3"IN
20 Call your local Applied® service center to order at 1-877-279-2799 or visit us online at Applied.com