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2PLY WHITE RMV COVER X FRICTION SURFACE
SAMPLE #
THICKNESS
TEMP. RANGE
WEIGHT (PIW)
1135 UCM36 CLIPPER | RS62 STAPLE
Usage: Economical alternative to lightweight rubber belts in meat and poultry, vegetable and fruit processing or any other industry requiring highly oil-resistant belt
1155 #1 CLIPPER
Usage: Excellent in the food processing industry, including meat packaging plants, canneries and incline conveying of large particles in bulk
2540 #1 CLIPPER | RS125 STAPLE Usage: General purpose food handling belt
Features / Benefits: Low stretch, good resistance to oil, grease, stain and mildew
2525 #1 CLIPPER | STAPLE N/R
Usage: Incline / decline conveyors and dewatering applications in canneries; food processing plants are most common applications
Features / Benefits: Belt runs smoothly and quietly on return side
1271 #2 CLIPPER | RS62 STAPLE
Usage: Capable of high traction on moderate inclines; suitable for conveying produce, bakery goods, packages and small parts
Features / Benefits: FDA approved for packaged products only
0.06
MIN. PULLEY
1.5"IN
FOOD BELTS
RECOMMENDED LACING
0.112"IN
20°F | 180°F
2PLY WHITE RMV MEAT-CLEAT COVER X FRICTION SURFACE
SAMPLE #
THICKNESS
TEMP. RANGE
WEIGHT (PIW)
MIN. PULLEY
RECOMMENDED LACING
0.245"IN
20°F | 180°F
0.088
1.5"IN
PVC WHITE COVER X FRICTION SURFACE
SAMPLE #
THICKNESS
TEMP. RANGE
WEIGHT (PIW)
MIN. PULLEY
RECOMMENDED LACING
0.135"IN
-10°F | 180°F
PVC CRESCENT TOP WHITE COVER X FRICTION SURFACE
0.07
3.1"IN
SAMPLE #
THICKNESS
TEMP. RANGE
WEIGHT (PIW)
MIN. PULLEY
RECOMMENDED LACING
0.234
-10°F | 180°F
0.09
3.5"IN
3PLY WHITE NITRILE TYLER WIRE/PEBBLE TOP X FRICTION SURFACE
SAMPLE #
THICKNESS
TEMP. RANGE
WEIGHT (PIW)
MIN. PULLEY
RECOMMENDED LACING
0.140"IN
0°F | 250°F
0.063
2.5"IN
ALL THINGS INDUSTRIAL® 21