Page 23 - THESIS EBOOK

Learning Objectives

U p o n c o m p l e t i o n o f C h a p t e r 2 , t h e s t u d e n t s h o u l d b e a b l e t o :
Upon completion of Chapter 2, the student should be able to:
1 1.d e s c r i b e o n e ’ s f a v o r i t e m e a l s ;
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. 1
describe one’s favorite meals;
ask and give information about food;
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2 2.a s k a n d g i v e i n f o r m a t i o n a b o u t f o o d ;
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3 3.i identify tools and ingredients in a recipe, and
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4 4.m a k e a s e q u e n c e o f c o o k i n g s t e p s .
make a sequence of cooking steps.
Chapter 2
Culinary and Me
Unit 1
My Favorite Food
Describing one’s favorite meal food,

drink, snack, texture, and taste.

Unit
2 Unit
3
My Favorite Snack
Asking and giving information Secret Recipe
about food and ingredien 1. Identifying tools and
ingredients.
2. Making a sewuence of cooking
step.