Page 2 - COTTONWOOD_Spread

Firecracker Fried Okra 6.25 Crab Cakes 11.00
A simple southern classic that will have you Maryland style cakes, served over fried
licking your fingers for more. Served with spinach, drizzled with citrus remoulade.
spicy our
Creamy boom sauce dip. Shrimp Cocktail 10.00
Tender JUMBO shrimp served with a classic
Mac-N Cheese Bites 7.00 cocktail sauce.
Homemade, our three cheese macaroni is
fried to a golden brown, served on top of Gator Bites 9.00
our Sweet Italian marinara sauce and Alligator Bites, battered and deep fried
sprinkled parmesan. golden brown and served with a side of
creole mustard cream sauce.
Spinach Artichoke Dip 8.95
Chopped spinach, blended with three Potato Skins 7.00
cheese, artichokes and served with tortilla Stuffed full of bacon and our cheddar
Chips cheese served with our sour cream chive
and chipotle ranch sauce.
Fried Mozzarella Wedge 8.00 Appetizers
Thick cut wedge of mozzarella cheese, Wings 10.00
battered and fried, served with marinara Bone in Deep fried, served with Bleu Cheese
sauce. dressing, Buffalo sauce, and our Peach
Bourbon BBQ sauce.
Calamari 9.50
Light Fried, then seasoned, served with
spicy tomato sauce.

Gulf Oysters
Fresh

Dusted in seasonal flour
and deep fried or
Caesar Salad 10.50 Fresh Gulf Oysters
Raw Dozen 14.00
Raw ½ Dozen 8.00
Fresh rom aine lettuce tossed with our
Blackened Add 1.00 (Raw Only)
c r e a m y C a e s a r d r e s s in g t o p p e d

w it h s h a v e d p a r m e s a n a n d h o u s e c r o u t o n s .

* A d d G r ille d o r F r ie d C h ic k e n f o r 4 .7 5 * A d d

G r ille d S h r im p 8 .0 0

H a rv e s t C h o p p e d S a la d
H a lf : 6 .5 0 F u ll: 12 .7 5
C h o p p e d r o m a in e w it h t o m a t o e s , k a la m a t t a

o liv e s , r e d o n io n s , c u c u m b e r s , a n d b le u

c h e e s e c r u m b le s , t o s s e d in b a ls a m ic Sou thwest Blackened Salmon Salad 16.99
v in a ig r e t t e , t o p p e d w it h t o a s t e d a lm o n d s.
C h e f S a la d 12 .7 5 Mixed salad greens topped with pepper jack cheese, black bean
M ix e d g r e e n s , t o m a t o e s , r e d o n io n s , b a c o n , and corn salsa, tomatoes, sliced avocado, crunchy tortilla chips,
b o ile d e g g , t o p p e d w it h c h e d d a r c h ee s e w it h topped with blackened salmon and served with cilantro dressing.
s lic e d h a m a n d t u r k e y .
C h ic k e n P e c a n S a la d 12 .5 0
Cottonwood Harvest Salad 15.00
D ic e d g rille d c h ic k e n , p e c a n s , b a c o n , s lic e d
a v o c a d o , t o m a to e s w it h c h e d d a r c h e e s e , s e rv e d
o v e r a b e d o f m ix e d g re e n s , w it h a s id e o f D ijo n greens tossed with House Vinaigrette Dressing and topped
Mixed
M u s t a rd d re s s in g .
with Grilled chicken, Marinated asparagus, candied pecans, dried
F rie d o r G rille d C h ic k e n S a la d 12 .5 0 cranberries and sharp cheddar
T e n d e r c ris p y f rie d o r g rille d c h ic k e n , t o p p e d o n
a b e d o f s a la d g re e n s , c h e d d a r c h e e s e , re d Harvest Chicken Salad 14.00
o n io n s , c u c u m b e rs , t o m a t o e s , a n d c ro u t o n s ,
s e rv e d w it h y o u r c h o ic e o f d re s s in g .

C o t t o n w o o d C o b b 12 .5 0 A large scoop of our homemade chicken salad with apples and
cranberries, served on a bed of mixed lettuce, surrounded with
D ic e d t u rk e y , p e p p e r ja c k c h e e s e , b la c k b e a n
a n d c o rn s a ls a , w it h c ru n c h y t o rt illa c h ip s , Mandarin Oranges and served with our house Poppy seed dressing,
la y e re d o v e r m ix e d g re e n s , s lic e d a v o c a d o a n d
s e rv e d w it h c ila n t ro d re s s in g . sprinkled with toasted almonds