Page 6 - e-book interaktif aloe vera sebagai functional food

Daftar Isi

Kata Pengantar ........................................................................................................................................................... II

Daftar Isi ........................................................................................................................................................................ IV
Petunjuk Penggunaan e-book .............................................................................................................................. VI
Apa Keunggulan e-book Terintegrasi Aloe vera sebagai Functional Food dalam

Peningkatan Kemampuan Literasi Sains dan Keterampilan Berpikir Kreatif? ..................................... VII
Introduction: What is Aloe vera as a Functional Food? .................................................................................. VIII

Kompetensi Pembelajaran ..................................................................................................................................... XII
Peta Konsep ................................................................................................................................................................. XIV
A. Nutrisi pada Makanan
1. Jenis Nutrisi ........................................................................................................................................................ 1

a. Karbohidrat .................................................................................................................................................... 2
b. Lemak .............................................................................................................................................................. 3

c. Protein .............................................................................................................................................................. 4
d. Vitamin ............................................................................................................................................................ 6
e. Mineral ............................................................................................................................................................. 8

f. Air ...................................................................................................................................................................... 9
2. Uji Nutrisi pada Bahan Makanan ................................................................................................................ 11
3. Menu Makanan Seimbang ............................................................................................................................ 12

B. Struktur dan Fungsi Sistem Pencernaan Makanan pada Manusia
1. Tahapan Pencernaan Makanan ................................................................................................................... 15
2. Jenis Pencernaan Makanan .......................................................................................................................... 15

3. Proses Pencernaan Makanan ....................................................................................................................... 16
a. Saluran Pencernaan .................................................................................................................................... 16

1) Rongga Mulut .......................................................................................................................................... 17
a) Gigi........................................................................................................................................................... 17
b) Kelenjar Ludah .................................................................................................................................... 19

c) lidah ......................................................................................................................................................... 19
2) Kerongkongan (Esofagus) .................................................................................................................... 19
3) Lambung.................................................................................................................................................... 20

4) Usus Halus ................................................................................................................................................. 21
5) Usus Besar ................................................................................................................................................. 23

IV