Page 5 - 資二仁電子書

•3 eggs
•2 Tablespoons sugar
•½ teaspoon salt
•1½ cups milk
•1 cup flour (buckwheat flour is traditional)
•½ teaspoon vanilla
•Vegetable oil
Procedure
1.Beat eggs until foamy in a medium mixing bowl. Add sugar, salt, and milk.
2.Add flour and mix well until no lumps remain. Add vanilla.
3.Pour a little vegetable oil into a small frying pan. Heat the pan over medium heat.
4.Using a ladle, pour a very thin layer of batter into the pan.
5.Cook until edges begin to curl and brown, and then carefully turn to brown the other side.
6.Serve with filling (recipe follows). May also be served with butter, jam, sour cream, or fresh
fruit.
2.Bliny Filling
Ingredients
•1 package frozen berries (strawberries, raspberries, or blueberries)
•¼ cup water
•2 Tablespoons cornstarch.
Procedure
1.Thaw frozen berries, and place into a saucepan.
2.In a measuring cup or drinking glass, dissolve cornstarch completely in ¼ cup water.
3.Stir cornstarch mixture into berries and heat slowly until the berry mixture thickens

五句點餐的英文

1.What’s today’s special?
今天的特餐是甚麼?

2.I’ll have the special, please.
那我要一個特餐。

3.What do you recommend?
你有甚麼建議嗎?