Page 9 - menu centenario

RIB EYE SHRIMP IN GARLIC SAUCE 22
Char-broiled hand cut Angus Rib-eye Shrimp sautéed with red garlic sauce
12oz 24
16oz 28 SHRIMP A LA DIABLA 22
Shrimp in a spicy chipotle mayonnaise sauce
RIB EYE A LA MEXICANA TEQUILA LIME SHRIMP 24
Rib eye topped with sautéed onion, peppers and salsa Shrimp sautéed with tequila, cilantro and lime
12oz 26
16oz 30 FILETE A LA POBLANA 23

MAR Y TIERRA Baked stued let of sole topped with a creamy
poblano pepper sauce
Char-broiled rib eye and garlic shrimp
12oz 31
16oz 35 SALMON EN SALSA DE MANGO 24
Topped with a sweet mango salsa
ARRACHERA 25
10oz Char-broiled marinated skirt steak
All of the above served
COSTILLAS A LA BBQ 22
(Friday and Saturday only) With your choice of two sides:
Tender, fall of the bone chipotle BBQ baby back ribs Seasoned fries
Rice
MEAT AND CHICKEN PECHUGA A LA DIABLA 16 Roasted potatoes
Chicken smothered in a spicy chipotle mayonnaise sauce
Beans
AND CHIPOTLE CHICKEN 16 Salad

Chicken with onion and a spicy chipotle sauce Vegetables
SEAFOOD MILANESA DE POLLO 16

Fried chicken cutlet
POLLO A LA POBLANA 18
Baked chicken breast stued with poblano pepper, corn,
epazote, mushrooms and cheese topped with a creamy
poblano pepper sauce