Page 11 - menu centenario3
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CHILE GRATINADO 12                                        MENU DE NIÑOS
                                                         Roasted Poblano pepper lled with beans,
                                                         cheese and onion
                                                                                                                   CHICKEN FINGERS 7
                                                         FAJITAS                                                   With seasoned fries
                                                         Served with pico de gallo, guacamole,                     QUESADILLA 7
                                                         Four tortillas, rice and beans                            With Chicken 8
                                                         Portobello 18
                                                         Chicken 18                                                TACOS DUROS 7
                                                         Steak 20                                                  Hard shell tacos with seasoned ground beef
                                                         Shrimp 22
                                                                                                                   BURRITO 7
                                                         BURRITO 14                                                Chicken, rice and beans
                                                         Filled with rice, beans, guacamole, salsa,                 SIDE ORDERS:
                                                         sour cream and lettuce with your choice of:
                                                         grilled chicken, cochinita pibil,                          ORDERS:
                                                         beef tinga or ground beef                                  Rice 1
                                                         Steak 18                                                   Beans 1
                                                         Shrimp 18                                                  Cream 1
                                                         TORTAS                                                     Cheese 1
                   ENTRES                                                                                           Salsa 1

                                                                                                                    Tortillas 1
                                                                                                                    Pico de Gallo 1
                                                                                                                    Guacamole 2
                                                                                                                    French Fries 3
                                                                                                                    Roasted Potatoes 3
                                                                                                                    Vegetables 3













                                                            Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                                                                      Please inform your server or bartender if you have any food borne allergies.
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