Page 35 - PowerPoint Presentation
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September 28, 2017

                                            Congratulations to #3234 Chicago CK Kitchen Team for their
                                                                              rd
                                            involvement in Culinary Care! The 3  annual Corporate
                                            Cook-Off had them making Celery Root Soup with an Oyster
                                            Mushroom garnish. Assisting them was Chef Todd Stein from
                                            Formento’s Restaurant at Bristol Chicago.
                                            Culinary Care prepares meals for people fighting cancer.
                                            Pictured is Marsean W., Nikita E., Charise S., Lauren F.,
                                            Christopher B., & Chef Todd Stein.                                                        35
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