Page 14 - ARUBA TODAY

A14 LOCAL
Wednesday 12 June 2019

Tickle your Taste Buds with Tierra del Sol

NOORD — There is a place on the Northern part of the island that makes up for your per-
fect dream night. The location: the island’s rugged north coast and blue ocean forming
your panoramic from Tierra del Sol’s restaurant, either from the poolside outdoor terrace
or from the elegant indoor restaurant. The offering: From breakfast to dinner excellent
cuisine, friendly service, and a gorgeous setting, but now even more special with the
NEW ‘All You Can Taste’ concept – on from Tuesdays to Saturdays from 6PM – 10PM.

Tune in for an experience that will give dining anoth-
er perspective. We are not talking about the standard
3-course menu, but about a journey through taste-land.
The Restaurant at Tierra del Sol invites you to taste as
many tapa-sized items as you wish from their extensive
fine dining menu.

Fresh Oysters, Tuna Crab Duo, Bruchetta Caprese, Por-
tobello Mushroom, Smoked Beef Tataki or Chicken Curry
Waldorf Salad are only some of the welcoming dishes.
For the main courses you can decide for Skirt Steak, Duck
Venison Duo or Pumpkin Risotto among others and to top
it off with a sweet surrender a Duo of Quesillo & Brownie,
Melon Martini or Cheesecake are one of the choices. This
all for a special price and including a glass of sangria.
Indulge into this culinary discovery at the most romantic
scenery of our One Happy Island.q

TIERRA DEL SOL RESTAURANT
https://www.tierradelsol.com/dining/
Phone: (+297) 586-7800 Ext. 231
Email: restaurant@tierradelsol.com
Tuesday – Saturday 8:00am – 10:00pm
Sunday 11:00am – 3:00pm