Page 13 - ARUBA TODAY

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LOCAL Wednesday 1 February

Authentic Peruvian Dining Experience Awaits at ‘Asi Es Mi Peru’

EAGLE BEACH - Asi Es Mi lina (a creamy chicken dish),
Peru, opened on Decem- and a number of typical
ber 10, 2016 at Paradise preparations for potatoes,
Beach Villas by Peruvian- with Papas a la Huancaina
born Roxanne Salinas, fea- and Causa, topping the list.
tures a genuine Peruvian On the second floor a pri-
Cevicheria where you can vate dining room for special
sit at the bar and watch functions flaunts just one long
the chef make your cevi- community table, with four-
che from scratch and to teen seats, great for birthday
order. Ceviche, with fresh parties or family gatherings.
fish marinated in lime juice, Plans are to develop a Chefs
is the Peruvian national Table menu featuring Peru’s
dish and it’s prepared Costa (coast), Sierra (moun-
with an assortment of just- tains) and Selva (Forest)
caught seafood, toma- through live cooking for small
toes, tostada chips, crisp gatherings here in July 0f 2017.
onion, salt and hot pep- Asi es mi Peru restaurant is lo-
per, the world famous aji cated at Paradise Beach Vil-
amarillo. The tart and salty las and is accessible from the
ceviche is accompanied street adjacent to la Cabana.
by sides of boiled corn or Reservations by calling 588-
creamy sweet potatoes, 3958, or 525-4000 ext. 172
and/or crunchy toasted or through reservations@
corn, creating a sympho- asiesmiperuenaruba.com.
ny of tastes. The Ceviche-
ria also serves Tiradito, a
variation of ceviche and
reminiscent of Japanese
sushi, deliciously marinated
with a smoky aji amarillo.
The restaurant gazebo
features a genuine, color-
ful Peruvian marketplace
where you can buy typi-
cal Peruvian crafts, with
a portion of the proceeds
donated to Aruba’s can-
cer foundation. Inside, the
restaurant is a more for-
mal dining room featuring
the food that made Peru
famous: Lomo Saltado (a
stewed beef), Aji de Gal-