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Monday 23 SepteMber 2019

Hooked on Seafood

PALM BEACH — For sublime seafood in this out by sending an email to: reser-
Aruba go to the island’s Premiere Sea- vations@aqua-grill.com or Christmas@
food restaurant: Aqua Grill. This seafood- aqua-grill.com or give them a call on
heaven place is already a statement for +297 586-5900.
years with a consistency in upscale din-
ing and top service. If you like to savor The Core
your seafood, this is your plunge. We Secretly, we all know that the success of
promise you that you will get hooked. a restaurant has its core in the kitchen.
That is where the chef creates his magic
The glow of Aqua Grill is obvious by en- and for Aqua Grill the culinary team won
tering the restaurant. The eclectic of a a range of awards for their continuous
modern and a traditional New England delivery of haute-cuisine del mar. Clas-
fish house style appeal and the open- sic seafood is mingled with contempo-
view kitchen adds to the thrill. Let’s see rary ideas resulting in surprising dishes
what is on the menu. Deep down deli- that soon made the restaurant a must-
cious seafood is what you are craving dine, confirmed by established travel
for and that is exactly what you will get. media specialists like Fodor’s.
Welcome in the theatre of the sea, let us
entertain you. Aqua Grill invites you to get hooked on
the largest raw bar of the island and dive
Christmas Elevation into the wine list of over one hundred se-
lected choices. Local and international
Part of the allure of fresh seafood is the catches create an impressive menu in-
variation of dishes. Aqua Grill prepared cluding snapper, grouper, mahi-mahi,
a special Holiday Menu for you offering Chilean salmon, sashimi tuna, Main lob-
three different menus with delicacies. ster and Alaskan king crabs. Non-sea-
Eat, drink and be merry! Make sure you food options are part of the menu selec-
are on time to reserve this special occa- tion as well. Many locals and visitors are
sion where you are being pampered in already a regular, we are convinced
a culinary way with Oyster Soup, Shrimp you want to join that group after your
Cocktail, West Indian Fish Cakes or Fresh first experience.
Market Greens for a starter. Roast Turkey
Breast, Grilled Salmon Fillet, Grilled Por-
tobello and Veggies, Filet Mignon and Aqua Grill
more can be your delicious entrée and J.E. Irausquin Blvd. 374
for dessert the sweetest thing is your sur- Phone: +297-586-5900
prise. There is a minimum of guests per Fax: +297-586-5901
menu between 10 and 20 so check Facebook – Instagram - website