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LOCAL Wednesday 1 March 2017

The Ritz-Carlton, Aruba Celebrates Its 5-Star Awards

ings & Special Events Coor-
dinator;
Kaye-Ann Sajul, Rooms
Controller;
PALM BEACH - The presti- and Service Excellence,
gious resort, The Ritz-Carl- Wow Champions, and for
ton, Aruba, celebrated its enlivening the Ritz-Carlton
5-Stars Awards on Thursday, Employee Promise and for
February 23rd. This cere- Making the Difference.
mony honors its ladies and A celebration filled with
gentlemen for their over- warm, cheerful ambiance
all service excellence by became much more ex-
recognizing and awarding citing as the winners of the
each individual. 5-Stars Awards were an-
The evening began with nounced. Firstly, hourly win-
an Oscar’s themed venue, ners were awarded for con-
welcoming its glamorous tinuously creating unique
attendees as they cheered memories for guests of The
on for the nominees of the Ritz-Carlton, Aruba. These
5-Stars Awards. With spe- proud winners of the hourly
cial prizes, recognizing oth- 5-Stars Awards included:
er winners as Rising Stars, Tirso Mathilda, Loss & Pre-
Creative Innovation, Finan- vention Agent;
cial Excellence, Product Rushlene Geerman, Meet-
Arabany “Bonny” Naranjo,
Bartender of Madero Latin
Grill;
Yoel Ramos, Purchasing
Agent.
The crowd continued to
applaud even louder as Lu-
cien Pantoflet, Chef de Par-
tie of Solanio, was awarded
the Supervisor of the 5-Stars
Award. Finally, Mr. Steve
Redkoles, General Man-
ager, ended the evening
with a big bang, announc-
ing “This year we have not
only one, but two Manager
of the Year Awards. It was
a unanimous decision as
these managers not only
exceeded expectations,
but they lead their team to
great success and resulted
in financial excellence.”q