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LOCAL Thursday 7 March 2019

Tickle your Taste Buds with Tierra del Sol

NOORD — There is a place on
the Northern part of the island
that makes up for your perfect
dream night. The location: the
island’s rugged north coast
and blue ocean forming your
panoramic from Tierra del
Sol’s restaurant, either from
the poolside outdoor terrace
or from the elegant indoor
restaurant. The offering: From
breakfast to dinner excellent
cuisine, friendly service, and
a gorgeous setting, but now Fresh Oysters, Tuna Crab Duo, Bruchetta Caprese, Por-
even more special with the tobello Mushroom, Smoked Beef Tataki or Chicken Curry
NEW ‘All You Can Taste’ con- Waldorf Salad are only some of the welcoming dishes.
cept – on from Tuesdays to For the main courses you can decide for Skirt Steak, Duck
Saturdays from 6PM – 10PM. Venison Duo or Pumpkin Risotto among others and to top
it off with a sweet surrender a Duo of Quesillo & Brownie,
Tune in for an experience that Melon Martini or Cheesecake are one of the choices. This
will give dining another per- all for a special price and including a glass of sangria.
spective. We are not talking Indulge into this culinary discovery at the most romantic
about the standard 3-course scenery of our One Happy Island.q
menu, but about a journey
through taste-land. The Res- TIERRA DEL SOL RESTAURANT
taurant at Tierra del Sol invites https://www.tierradelsol.com/dining/
you to taste as many tapa- Phone: (+297) 586-7800 Ext. 231
sized items as you wish from Email: restaurant@tierradelsol.com
their extensive fine dining Tuesday – Saturday 8:00am – 10:00pm
menu. Sunday 11:00am – 3:00pm