Page 15 - ARUBA TODAY

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LOCAL Wednesday 5 June 2019

Tickle your Taste Buds with Tierra del Sol

NOORD — There is a place on the Northern The Restaurant at Tierra del Sol invites you
part of the island that makes up for your to taste as many tapa-sized items as you
perfect dream night. The location: the is- wish from their extensive fine dining menu.
land’s rugged north coast and blue ocean
forming your panoramic from Tierra del Fresh Oysters, Tuna Crab Duo, Bruchetta
Sol’s restaurant, either from the poolside Caprese, Portobello Mushroom, Smoked
outdoor terrace or from the elegant indoor Beef Tataki or Chicken Curry Waldorf Sal-
restaurant. The offering: From breakfast to ad are only some of the welcoming dishes.
dinner excellent cuisine, friendly service, For the main courses you can decide for
and a gorgeous setting, but now even Skirt Steak, Duck Venison Duo or Pump-
more special with the NEW ‘All You Can kin Risotto among others and to top it off
Taste’ concept – on from Tuesdays to Sat- with a sweet surrender a Duo of Quesillo
urdays from 6PM – 10PM. & Brownie, Melon Martini or Cheesecake
are one of the choices. This all for a spe-
Tune in for an experience that will give din- cial price and including a glass of sangria.
ing another perspective. We are not talk- Indulge into this culinary discovery at the
ing about the standard 3-course menu, most romantic scenery of our One Happy
but about a journey through taste-land. Island.

TIERRA DEL SOL RESTAURANT
https://www.tierradelsol.com/dining/
Phone: (+297) 586-7800 Ext. 231
Email: restaurant@tierradelsol.com
Tuesday – Saturday 8:00am – 10:00pm
Sunday 11:00am – 3:00pm