Page 9 - AWEMAINTA

Dialuna, 8 October 2018
Auto a bolter den Franse Pas
DIASABRA merdia algo despues di 1:30 pm,
un auto bayendo direccion Sabana Basora na
altura di Franse Pas a perde control den e bocht
y a bolter. E chauffeur a resulata leve herida y a
wordo trata pa personal di ambulance, sin mes-
ter a ser hiba pa Hospital.
AWEMainta 9
Explore, Discover, Share, Inspire
Exploring the world doesn’t have to stop when the working day starts.
At Renaissance Hotels we know your passion for discovery
is more than a hobby, it’s a career.
We have the following position available:
Junior Sous Chef
Some Responsibilities:
Assist the Executive Sous Chef with all kitchen operations and administration.
Ensure that all prepared food items are according to the established proportion, basic recipes,
displayed photos and to the standards of the Renaissance Aruba Resort & Casino.
Ensure all working stations are clean, neat, safe and well organized at all times.
Check all prepared food items before distribution to guests, In Room Dining and Banquets.
Have good knowledge of all Food & Beverage items, prices and daily specials served within the
Food & Beverage department.
Required Skills:
This function requires a good physical condition. Able to work under pressure.
Ability to develop new dishes. Passion and love for ingredients. Able to work flexible hours.
Able to work detailed to ensure the optimal guest satisfaction.
Ability to work independently. Minimum Associate Degree in Culinary Management.
Please hand in your application, CV, diplomas and other relevant documents to:
Human Resources Department
employment@arubarenaissance.com
L.G. Smith Boulevard 82, Oranjestad, Aruba
Telephone: 297-583-6000
www.renaruba.com