Page 13 - ARUBA TODAY
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                                                                                                           LOCAL Tuesday 23 May 2017




















                          Draft Advertorial TKT by White May 2017


            Celebration Menu


                                                                                                                                The  explosion  of  flavor
                                                                                                                                proves again why he is the
                                                                                                                                most inventive chef on the
                                                                                                                                island.
                                                                                                                                 For one of the main cours-
                                                                                                                                es,  we  are  treated  to  Ja-
                                                                                                                                maican     Jerk   Chicken,
                                                                                                                                inspired by the Chaef’s re-
                                                                                                                                cent trip to Jamaica.
                                                                                                                                The   chicken   is   simply
                                                                                                                                mouthwatering       good,
                                                                                                                                highly  recommended!  Af-
                                                                                                                                terwards,  enjoy  a  bright,
                                                                                                                                sunny dessert made up of
                                                                                                                                different  citrus  tastes,  the
                                                                                                                                perfect end to this culinary



                                                                      With  the  success  of  White
                                                                      Modern Cuisine, Chef Urvin
                                                                      was encouraged to take it
                                                                      to  next  level  and  open  a
                                                                      culinary studio, The Kitchen
                                                                      Table by White.
                                                                      For  the  last  2  years,  The
                                                                      Kitchen  Table  by  White,
                                                                      Chef Urvin has been revo-
                                                                      lutionizing  the  way  va-
                                                                      cationers  and  islanders
                                                                      regard Aruban and Carib-
                                                                      bean cuisine.
                                                                      Using a monthly changing,
                                                                      fixed menu concept for the
                                                                      16  seat  restaurant,  guests
                                                                      are  surprised  by  elegant
                                                                      and  exquisite  dishes,  with
            Chef Urvin Croes, born and   culinary  awards,  and  with   the option to be perfectly
            raised  in  Aruba,  trained   gorgeous  new  facilities  at   paired with a wide-ranging
            at  Dutch  culinary  school,   the Gold Coast Clubhouse   selection of fine wines.
            went  on  to  gain  experi-  is surely worth a visit.     This month, well into TKT by   White’s  second  year  on   journey.
            ence  in  Michelin  star  res-                                                         the scene, Chef Urvin cre-   At  the  evening’s  end  you
            taurants in Europe. Coming                                                             ated a tribute menu to the   will  recognize  why  The
            back to Aruba, Chef Urvin                                                              West Indies.                 Kitchen  Table  by  White  is
            had a dream to open Aru-                                                               The  experience  starts  off   the  most  gastronomically
            ba’s  first  fine  dining,  mod-                                                       with a trio of amuses, fea-  creative cuisine on Aruba,
            ern gourmet cuisine restau-                                                            turing  a  shrimp  croquette,   and  with  the  West  Indies
            rant.                                                                                  an  avocado  salad  with     menu  the  entire  month  of
            With the opening of White                                                              corn chips and a ceviche     May, this is an opportunity
            Modern  Cuisine  in  2012,                                                             prepared  with  coconut      you should not miss.
            that  dream  came  true.                                                               milk.                        For  more  information  on
            White  Modern  Cuisine  is                                                             The  second  course  serves   The  Kitchen  Table,  please
            now recognized as one of                                                               a cajun marinated wahoo      visit    www.thekitchent-
            Aruba’s best fine dining es-                                                           with curry flavors.          ablebywhite.com  or  tele-
            tablishments,  having  been                                                             Curry is of course in West   phone  528-7015  or  visit
            named  Aruba’s  #1  mod-                                                               Indian  cuisine,    but  Chef   your  hotel  concierge  for
            ern  cuisine  restaurant  and                                                          Urvin  surprises  again  by   reservations.q
            winner  of  numerous  other                                                            pairing this with BBQ chips.
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