Page 16 - ARUBA TODAY

A16 LOCAL
Friday 22 March 2019

Gelato on a Stick

PALM BEACH — On Aru- of the most famous and
ba we have a few Italian successful Italian histories
companies offering qual- worldwide. The art of mak-
ity Gelato (ice cream) in ing gelato in Italy has been
scoop format but there is a family business for a long Sorbets of mango, straw-
only one Traditional Italian time, indicative of great berries, kiwi, watermelon,
Company that offers gela- passion and creativity lemon are vegan-dairy &
to artisanal on a stick. It is handed down from father gluten free. “In our fac-
your road to surprise, your to son. Thanks to technol- tory here in Aruba the ice
escape from the ordinary ogy and Italian creativity, cream is made fresh daily
and your full-strength taste in 2009 was launched Stick- by hand, my wife Claudia is
that is being tested. If you house franchising, an inno- the chef and she prepares
try one, you will be back. vative project that allows all the bases sticking to the
That is a promise by owners you to taste a gelato on a strict requirements of the
Randolph Arends and his stick in Aruba daily made Stickhouse concept, the
wife Claudia Hernandez. with genuine ingredients. mother company in Italy”,
100 % artisan, fresh fruits, A great tradition has been says Randolph. No artificial
gluten-free and no dairy reinvented! flavorings or colorings, nor
in the fruits. It is as pure as artificial emulsifier or pre-
you can get it. A great r- Paseo Herencia & Hyatt servatives are added. To is not your ordinary, over-sweet ice cream. This is the culi-
evolution of the gelato on Coco, strawberry cheese- complete this delight you nary art in ice cream for an ordinary price.”
a stick and now available cake, vanilla, hazelnut, may choose one of the They have a cute little store with stand at Paseo Herencia
in Aruba! pistachio, chocolate for four chocolate dips and/ where you can get your ice cream before watching one
those who love the rich full- or sprinkled nuts. “Our ex- of the free shows that are on every night. Or just take a
Bit of History ness flavors without having perience is that when tried seat on their terrace. Seven days a week you can choose
Gelato represents one a sugar bomb after taste. once, you will return as this your stick and tickle your taste buds with the perfect des-
sert. Stickhouse is also present at the Hyatt Beach Bar and
may be discovered in the future at perfect new location
around the island. q

Open daily at Paseo
from 05.30 PM & at Hyatt beach bar (hotel hours)
Paseo Herencia,
J.E. Irausquin Boulevard 382A Palm Beach
Tel.: +297 593 9177
Email stickhouseaua@gmail.com