Page 16 - ARUBA TODAY

A16 LOCAL
Friday 24 May 2019

Hooked on Seafood

Aqua Grill invites you to get hooked on the largest raw
bar of the island and dive into the wine list of over one
PALM BEACH — For sublime seafood in Aruba go to the island’s Premiere Seafood hundred selected choices. Local and international
restaurant: Aqua Grill. This seafood-heaven place is already a statement for years catches create an impressive menu including snapper,
with a consistency in upscale dining and top service. If you like to savor your sea- grouper, mahi-mahi, Chilean salmon, sashimi tuna, Main
food, this is your plunge. We promise you that you will get hooked. lobster and Alaskan king crabs. Non-seafood options are
part of the menu selection as well. Many locals and visi-
The glow of Aqua Grill is obvious by entering the restaurant. The eclectic of a mod- tors are already a regular, we are convinced you want to
ern and a traditional New England fish house style appeal and the open-view join that group after your first experience. q
kitchen adds to the thrill. Let’s see what is on the menu. Deep down delicious sea-
food is what you are craving for and that is exactly what you will get. Welcome in
the theatre of the sea, let us entertain you.

Easter Elevation
Part of the allure of fresh seafood is the variation of dishes. Aqua Grill prepared
a special Easter Menu for you offering three courses of delicacies. Your appe-
tizer can be a Spicy Tuna Tartar, a West Indian Fish Cake or a Caribbean Sea-
food Chowder. For the entrée you have the amazing choice between Blackened
salmon, West Indian Curried Shrimp or Slow-roasted Rack of Lamb. This sensational
menu will be topped off with an Easter Swirl Cake. As an extra added value you
may start with the Oyster Bar Selection, fresh surprises from Holland, Maine, New
Brunswick or Massachusetts. Suggested wine that pairs the menu is Le Poussin
Rose, Vin de France 2015 offering a blend of Grenache and Cinsault that bal-
ances freshness, fruitiness and ripeness.

The Core
Secretly, we all know that the success of a restaurant has its core in the kitchen.
That is where the chef creates his magic and for Aqua Grill the culinary team won
a range of awards for their continuous delivery of haute-cuisine del mar. Classic
seafood is mingled with contemporary ideas resulting in surprising dishes that soon
made the restaurant a must-dine, confirmed by established travel media special-
ists like Fodor’s.

Aqua Grill
J.E. Irausquin Blvd. 374
Phone: +297-586-5900
Fax: +297-586-5901
Follow us on: Facebook – Instagram - website