Page 7 - Orientation
P. 7
Uniform
Uniform Standard cont.
Kitchen Staff
➢ Top: Black St. Louis T-shirt
➢ Bottom: Black pants or chef pants – no denim!
➢ Footwear: Black, slip resistant shoes
➢ Other: Black St. Louis hat and/or hairnet. Apron. Note: Black
St. Louis Hat is mandatory for any BOH team members that
serve guests (takeout).
