Page 52 - 1st Central

THEMING 2

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Menu 1

UNDER THE TREES

Served from moss beds, wooden boards, bark platters and with flickering lanterns

BOWLER BALLS

Pork & beef balls, creamed mash, mushroom gravy, Lingonberry jam, cucumber

pickle

Chickpea, spinach & ricotta balls, spiced tomato & red onion sauce, truffle mash,

cumin soured cream, coriander

FROM THE BIRDS NEST

Served from fallen leaves, hanging branches, woven birds nests and with bright
birds watching over

POKE BOWLS

Yellowfin Tuna in a spicy ginger marinade served on seeded brown rice with Asian

guacamole and pickles

Roasted butternut squash with soba noodle and carrot salad, peanut furikake, chili-

ginger dressing