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                   While driving to the Central Coast Wine Regions of Paso Robles or Santa Barbara County, it is easy to drive
                   right past two of the smaller AVA’s in California: Edna Valley and Arroyo Grande Valley. Both are part of the
                   larger Central Coast AVA. Unusual for California, both Valleys have more west to east orientations versus the
                   north to south, leaving them unprotected from the Pacific Ocean.
                   The area’s wine history follows that of the rest of California. Father Junipero Serra established a mission in
                   what is now San Luis Obispo, back in 1772. Mission grapes were planted around the mission for sacramental
                   wine. At the time, the mission produced the most prized wines in Alta California.

                   In 1845, the mission was sold to Captain John Wilson, and ceased its’ use as a church. By 1856, the official
                   city of San Luis Obispo was incorporated, and by 1861 became a stagecoach route for those traveling
                   between San Francisco and Los Angeles. About this same time, Pierre Hoppolyte Dallidet revived the original
                   mission vineyard, and others soon began planting vineyards of their own. Just down the road, in what would
                   become Edna Valley, dairyman Edgar Steele had purchased 58,000 acres for his dairy farm, and housing for
                   his employees. In 1883 Lynford Maxwell subdivided the area, and called it Maxwellton. The local citizens
                   later renamed it Edna. Even later, the entire valley became known as Edna Valley. Most of the grapes
                   produced in the valley were shipped to San Francisco.
                   The Edna Valley remained a rural farming area until 1973, when two families planted grape vines in the
                   valley. Jack and Catherine Niven, as well as the Goss Family both started in that year. The Nivens planted the
                   Paragon Vineyard with Chardonnay and Pinot Noir, creating the Edna Valley Winery. Norman Goss also
                   planted Chardonnay at the Chamisal vineyard. Chamisal was the first commercially produced wine in the
                   valley.
                   In 1975, Andy MacGregor planted his first vineyard and few years later planted the Orcutt Vineyard. The
                   fourth winery was founded in 1978, by Corbett Canyon (anyone remember the old commercials with the
                   echoing “canyon, canyon, canyon”?).










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