Page 4 - Norton House Christmas Brochure

RESTAURANT AND GARDEN ROOM
Christmas Fayre Lunch
23rd November - 24th December 12noon - 4.00pm
Starters
Soup of the day with Crusty Bread
Prawn Cocktail with Brown Bread
Classic Caesar Salad
Goats Cheese Log, Pickled Beetroot with Toasted Bloomer Bread
Crispy Calamari, Chilli Jam, Fennel, Dill & Cucumber Salad
Mains
Roast Crown of Turkey with Stuffing, Chipolata Sausage, Honey Roasted Parsnips, Roast Potato
Baked Fillet of Cod on Crushed Potato, Prawn & White Wine Sauce Crispy Belly Pork, Apple Puree, Sage & Pork Jus, Dauphinoise Potato
Roast Sirloin of Beef, Yorkshire Pudding, Honey Roasted Parsnips, Roast Potato & Chefs Gravy
Roasted Butternut Squash, Sage, Perl Wen & Chestnut Pithier, Parsnip Puree with a Raspberry Jus
All served with a selection of seasonal vegetables
Desserts
Christmas Pudding with Brandy Sauce Orange Posset with Homemade Shortbread Spiced Forest Fruit Eton Mess & Honeycomb Sticky Toffee Pudding with a Butterscotch Sauce
Followed by tea/coffee and mince pies
2 Courses £21.00 3 Courses £24.00
£5pp deposit required (non refundable). Please see booking form for terms & conditions.
FOR MORE INFORMATION GO TO WWW.NORTONHOUSEHOTEL.CO.UK