Page 5 - Norton House Christmas Brochure

RESTAURANT AND GARDEN ROOM
Christmas Fayre Dinner
23rd November - 24th December 4pm-8pm (last sitting)
Starters
Soup of the Day with Crusty Bread
Chicken Liver Pate with Onion Jam & Toasted Bloomer Bread Smoked Salmon Rose filled with Prawn Marie Rose Brown Bread & Butter
Walnut, Apple, Celery, Asparagus and Perl Wen Salad with a light Lemon Dressing
Christmas Goats cheese Salad, with Pear, Walnuts & Watercress, with a Lemon & Cranberry Dressing
Mains
Roast Crown of Turkey with Stuffing, Chipolata Sausage, Honey Roasted Parsnips, Roast Potato
Daube of Beef with a Baby Onion, Bacon, Mushroom & Merlot Sauce, Dauphinoise Potato
Roasted Butternut Squash, Sage, Perl Wen & Chestnut Pithier, Parsnip Puree with a Raspberry Jus
Baked Fillet of Salmon on Crushed Potato, Crayfish & Saffron Bisque
Roasted Loin of Pork, Roasted Apple with Apple & whole Grain Mustard Sauce, Dauphinoise Potato
All served with a selection of seasonal vegetables
Desserts
Christmas Pudding with Brandy Sauce
Orange Posset with Homemade Shortbread
Spiced Forest Fruit Eton Mess & Honeycomb
Salted Caramel Cheese Cake, Praline and Raspberry
Cheese and Biscuits
Followed by tea/coffee and mince pies
2 Courses £25.00 3 Courses £30.00
£5pp deposit required (non refundable). Please see booking form for terms & conditions.
FOR MORE INFORMATION GO TO WWW.NORTONHOUSEHOTEL.CO.UK