Page 9 - Cafe Tangia Menu v.2

Hops & Grapes

Hops R35
Castle Lager, Black Label, Amstle, Hanza

Grapes
Semi-Sweet R30

Dry R30

Rose R30

Red R34

Ciders R35
Hunters Dry

Savannah Dry

Summer Coolers R35

Brutal Fruit

Apple, Raseberry, Melon, Lemon, Orange

“So where does our name come from?”

The name Tangia comes from Morocco, a counrty in North Africa filled, with the hustle and bustle

of City life along side tranquil villages seeped in the old traditional ways of the Berber. With

vibrant, colourful Medinas, friendly people and delisious food, from this our inspiration is born.

Where food is not only nourishment but, “Where your’re Welocome”where people cement their

relationships, build new ones, meet, share and laugh together.

Moroccan Tangia (also spelled tanjia) is a dish for friends, colleagues and groups of people who

gather to break bread and enjoy time together without formalities. It’s a communal dish, so people
gather around it to appreciate it better. It is an invigorating dish, subtly spiced and it can also have a

sweet or tangy note (although not both at the same time). Tangia is not for people in a hurry as it
should take its sweet time to cook and be ready to impress