Page 5 - Kue Indonesia Beras dan Tepung Beras
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D. Memanggang ................................................................................. 24
E. Membakar ..................................................................................... 24
F. Membesta ...................................................................................... 24
BAB V RESEP KUE INDONESIA DARI BERAS DAN TEPUNG BERAS 25
A. Lemper .......................................................................................... 26
B. Kue Talam ..................................................................................... 27
C. Kue Mangkok ................................................................................ 28
D. Kue Nagasari ................................................................................. 29
E. Kue Carabikang ............................................................................. 30
F. Kue Putu Mayang .......................................................................... 31
G. Kue Serabi Bandung ...................................................................... 32
H. Bubur Sumsum .............................................................................. 33
