Page 11 - 電子書

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作法
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1. Cut carrots, celery, onions, potatoes , Bacon cut large, pork cut

large.

切胡蘿蔔，芹菜，洋蔥，土豆，培根切大，豬肉切大

2. put the oil in the pot, wok and stir fry until the color. 將油放入
鍋中，炒炒至炒紅

3. Put the onion. 放洋蔥

4. In turn add red wine, Hungarian red pepper 1 and 1/2 spoon,

bay leaves thyme and rosemary, add water.
再加紅葡萄酒，匈牙利紅辣椒1和1/2匙，海灣葉百里香和迷迭香，加水

5. cook for 30 minutes after adding carrots, cook for 30 minutes,

add potatoes.

加入胡蘿蔔後煮30分鐘，煮30分鐘，加土豆。