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ingredients: Seasonings:
19 oz. Soft Tofu (cubed) 1 tbsp Oil
3 slices Ginger (minced) 1 tbsp Hot (Chili) Bean Paste
1 Shiitake Mushroom (diced) 1 tbsp Soy Sauce
1 pinch fresh Cilantro (minced) 1/2 tbsp Dark Soy Sauce
1 pinch White Pepper Powder
Optional: 1 pinch Mushroom Essence
2 tbsp Veggie Ground Pork 1/2 tsp Salt
1 drop Szechuan Peppercorn Oil 1 tbsp Potato Starch
1 cup Water
Directions
