Page 180 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

7.7.5.2.4 Ventilation (33)
Slots for supply ventilation over the void space (plenum) are not
allowed directly over FOOD preparation areas, FOOD STORAGE
areas, or clean EQUIPMENT storage.

This section applies to vessels built or renovated in accordance
with the 2011 VSP Construction Guidelines or later.

7.7.6 Lighting
This section applies to self-service and served candy shops where employees
serve candy and refill self-service containers and CONSUMERS serve
themselves.

7.7.6.1 Intensity

7.7.6.1.1 220 Lux/20 Foot Candles (36)
The light intensity must be at least 220 lux (20 foot candles) on
FOOD preparation surfaces.

The light intensity must be at least 220 lux (20 foot candles) as
measured 75 centimeters (30 inches) above the deck in FOOD
PREPARATION AREAS, handwashing facilities,
WAREWASHING areas, EQUIPMENT, and UTENSIL storage,
pantries, toilet rooms, and CONSUMER self-service areas.

7.7.6.1.2 110 Lux/10 Foot Candles (36)
When lights are in use, the light intensity must be at least 110 lux
(10 foot candles) at a distance of 75 centimeters (30 inches) above
the deck in walk-in refrigerator units and DRY STORAGE
AREAS and in other areas and rooms during cleaning operations.

The light intensity must be at least 110 lux (10 foot candles)
behind and around mounted EQUIPMENT, including counter-
mounted EQUIPMENT.

7.7.6.1.3 Bars and Waiter Stations (36)
The light intensity must be at least 110 lux (10 foot candles) at
handwashing stations in bars. In bars and dining room waiter
stations, provide 220 lux (20 foot candles) light intensity during
cleaning operations.

7.7.6.2 Protected

7.7.6.2.1 Shielded/Shatter Resistant (36)
Light bulbs must be shielded, coated, or otherwise shatter resistant
in areas with exposed FOOD; clean EQUIPMENT, UTENSILS,

7.0 Food Safety; 151