Page 18 - Demo

Suhring’s menu changes every week, so guests can have a different experience each time they visit. The brothers tend to collaborate rather than dividing responsibilities between them. “When one of us has an idea, we brainstorm it together, then work with our team to bring the dish to life. A lot of work goes the preparation of the dishes but we try to let the ingredients shine ”, they explained.
“If we have to mention one signature it would be the “Brotzeit” as it is present in both our menus”, Mathias said. “It
is a very traditional way of eating in Germany. We would put some bread, cold cuts, spreads and pickles on the table to enjoy after a long day of work or for a family gathering”. This dish is perhaps the only one at Suhring which bears a faint resemblance to Thai food, as it is meant to be shared and eaten in a similar fashion.
Despite Suhring’s quintessentially German dishes, they don’t struggle with importing ingredients from Europe to Thailand. They say that farming methods
in Thailand have evolved over the last ten years, enabling them to source around half of their ingredients locally. Another thing that makes this restaurant stand out is the setting. Entering Sühring doesn’t just feel like stepping into someone’s home, that’s exactly what it is. The brothers live in the building with their families, with Mathias living upstairs and Thomas in a bungalow at the back of the building.
The house was built in the 1970’s, and the brothers have kept the original structure.
16