Page 53 - Demo

ABOUT DAVID INGLADA
David Inglada Trained at The Hospitality School in Manresa – Spain with Jordi Pujol (MMAPE 1993)
David has Worked for a variety of Michelin Star Chefs as a head pastry and bakery chef and these include:
· Martin Berasategui (Lasarte- Spain 3 Michelin Star)
· Jordi Vila (Alkimia Barcelona Spain 1 Michelin Star)
· Manolo de la Osa (Las rejas Span 1 Michelin Star)
· Jordi Butron (Espai Sucre -1st dessert.s restaurant in the
world)
· Eneko Atxa (Azurmendi, Bilbao 3 Michelin Star)
David is very proud to have won the following awards throughout his illustrious career
· Best Pastry Chef of Catalonia 2000
· Best Restaurant pastry Chef in Spain 2004
· Best Pastry Chef of Spain 2005
As Director of Aula Sole Graells school in Barcelona David trained Chefs presenting courses and Chef development working alongside referenced pastry chefs and chief Bakers in
Europe such as:
· Pierre Herme (Paris-France)
· Oriol Balaguer (MMAPE 1993, Barcelona –Spain)
· Manel Cortes (Best Baker In Spain 1994, Barcelona – Spain) · Philippe Urraca (MOF, France)
· Angelo Corvitto (Master Icecream maker – Spain)
· Carles Mampel (MMAPE 1999, Barcelona – Spain)
· Bruno Pastorelli (MOF, France)
· Enric Rovira (Master Chocolate Maker, Barcelona – Spain)
· Albert Adria (El Bulli, Spain)
When David moved to Asia he has enjoyed working as an Executive pastry and bakery chef in a variety of 5 star hotels such as:
· Four Seasons Koh Samui Thailand
· Soneva Kiri by Sixsenses Koh Kood Thailand (preopening
Team)
· Centara Grand Karon Beach Thailand
· Iniala Beach House & Iniala Bakery Phuket Thailand
(preopening Team)
· Capella Bangkok Bangkok preopening team
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