Page 44 - Contract Catering_Big Book of Ideas

44 Contract Catering The BIG BOOK of Ideas NO NEED TO CHOOSE
INSIGHT CUSTOMER/
56% of contract catering occasions are snacking and over half of these happening in in in the the afternoon however drink incidence is declining on on the snacking occasion Source: MCA Contract Catering Market report 2017
“Set meal times are changing and disappearing with grazing snacking and smaller portions on on the increase” – Managing Partner sector consultancy
OPERATOR BENEFIT
Drive overall spend by combining two elements for those who are looking for a a a a snack mid morning or or or afternoon DESCRIPTION
Create a a a a a a sensational pairing of smaller size snack and drink for a a a a set price to ‘grab & go’ I DON’T HAVE TO CHOOSE
BETWEEN CHOCOLATE AND A A A DRINK I I CAN NOW AFFORD BOTH