Page 11 - MARK'S CLUB PDR(7)_Flip

SAMPLE MENUS

SET MENU ONE SET MENU TWO
£95 £100

Watercress Soup, Duck Egg, Crispy Ventrêche Creamed Parsnip Soup, Chestnuts and Tru les
Scottish Smoked Salmon Salmon Ballotine, Keta Caviar, Chives, Crème Fraiche
Chicory Salad, Balsamic Dressing Super Green Salad
~ ~
Roasted Pheasant, Wild Mushrooms, Roast Filet of Beef, Red Wine Sauce
Albufera Sauce Grilled Turbot, Béarnaise Sauce
Atlantic Cod, Sweet Chilli and Tomato Gratin Celeriac Gnocchi, Wild Mushrooms, Pine Nuts, Salsa
Open Root Vegetable Lasagne, Cep Foam Verde
Served with Served with
Mashed potatoes, Spinach, Parsnips Roast Potatoes, Cauli lower Cheese, French Beans
Green Salad & Toasted Seeds Rocket & Parmesan Salad
~ ~
Lemon Posset Tart, Orange, Crème fraîche Sticky Toffee Pudding
Apple and Blackberry Crumble Tiramisu
or or
Cheese Selection, Crackers & Garnish Cheese Selection, Crackers & Garnish

SET MENU THREE FURTHER INFORMATION
£125

Game and Cep Consommé, Cheese Gougère Please note that for parties larger than 8
Seared Scallops, Basil Pesto, Balsamic guests are offered a ‘One Group Choice
~ Menu’ of one starter, one main and one
Venison “Wellington”, Port Wine Sauce dessert or an ‘Individual Choice Menu’ The Bar
Pan-fried Wild Seabass, Salsa Verde where we kindly ask for your guests’
Wild Mushroom Risotto, Parmesan Shavings individual choices beforehand.
Served with Dietary re uirements will of course be
Game Chips, Celeriac Puree, Broccoli accommodated, where possible
Cherry Tomato Salad
~
Tarte aux Poires “Bourdaloue”
Dark Chocolate Fondant, Vanilla ice-cream
or All prices include vat and are subject to
Cheese Selection, Crackers & Garnish a 15% service charge.
The Games Room