Page 5 - Element Exckusives E-news Magazine, July 2019
P. 5
Savor Sarasota extended until July 31st Chef Nils’ “All-American Melting Pot” menu 2-course Lunch, $16
Reserve here » »
LUNCH starters
watermelon salad
hydro bibb lettuce I cucumber I spiced pecans I pomegranate reduction
grilled peach and napa cabbage slaw
shredded spinach I citrus aioli I carrot I bell pepper
rigatoni pasta salad
roasted parmesan pesto I tomato I spinach I basil I pine nuts
mains
4oz. american wagyu hot dog
garlic rubbed baguette I crisp bacon I ‘american cheese sauce’ I herb roasted steak fries
brasstown 8oz. burger
boutique romaine I heirloom tomato I smoked cheddar I pork lardons I herb roasted steak fries
braised short rib
house made BBQ I scallion I bell pepper
‘buffalo style’ poulet rouge
bleu cheese potato gratiné I shaved celery salad I carrot puree
