Page 5 - element June 2019 E-news Magazine

may happenings, in and around sarasota
Dad’s Favorite: Roast Prime Rib, au jus
Served at Brunch and Dinner, 18-ounce King Cut, $48; 14-ounce Prince Cut, $38; complemented by Smashed Potatoes, Grilled Asparagus, Gorgonzola Biscuits, and Horseradish Cream.
A Special Gift for Dad
Each Dad who dines with us on Father’s Day will receive a $25 element Dining Certificate, redeemable toward the purchase of food over the summer.
Dads Take Flight
Treat Dad to these element “flights” of his favorite grownup beverages on his special day
Beer
Bells Oberon Wheat, J Dubs Bell Cow Porter, Motorworks Pulp Friction
three four-ounce pours, $8.50
Wine
Belle Glos “Dairyman” Pinot Noir, Ruffino “Modus” Supertuscan, Rombauer Zinfandel
three three-ounce pours, $20
Whiskey & Scotch
Four Roses Yellow Label Bourbon, Clyde Mays Alabama Whiskey, Glenfiddich Bourbon Barrel Reserver 14yr
three 1-1/4-ounce pours, $25