Page 7 - element June 2019 E-news Magazine

savor sarasota at dinner
enjoy elegant 4-course dining for $32
Chef will also be serving our complete dinner menu Reservations at elementsrq.com » »
dinner prix fixe 32
first course (select one)
bruschetta chopped salad
basil, garlic, extra virgin olive oil, shredded lettuce, balsamic reduction spiced sausage & white bean soup
grated parmigiano reggiano, extra virgin olive oil creamy roasted tomato bisque
basil oil
baked eggplant
black olive, ricotta salata, bread stuffing, truffle oil
second course (select one)
tuna carpaccio
horseradish-sour cream drizzle, micro greens, chili spices house-pickled vegetable platter
chef’s selection seasonal vegetables,
lavash crackers, herb spread
grilled chorizo
roasted potatoes, peppers and onions, tomato-butter pan jus
third course (select
pan roasted salmon
roasted corn, tomato, poblano pepper, orzo salad grilled vidalia onion compote
braised broccoli rabe
garlic, onion, red bell pepper, linguine pasta
(add on: italian sausage $10, shrimp $12, scallops $18) braised boneless beef short ribs
roasted root vegetables, smashed potatoes herb-infused red wine demi-glace
(add on: truffle mushrooms $12)
sautéed mussels
summer vegetable broth, white wine, tomatoes, fresh herbs (add on: italian sausage $10, shrimp $12, scallops $18) also available
grilled 12 oz. Brasstown NY strip
grilled asparagus, smashed potatoes add $18
fourth course
lemon sorbet