Page 7 - Duval's E-news Magazine May 2019
P. 7
May Wine Dinner: Bodega Catena Zapata
WINES & MENU
Welcome Toast
Classic Chardonnay 2016 Grilled Peaches,
crispy prosciutto, balsamic reduction, mascarpone cheese
La Consulta’ Malbec
Salmon au Poivre,
sweet pea risotto, parmigiano reggiano
Appellation San Carlos Cabernet Franc 2016
Whole Roasted Pork Loin, Madeira glazed sweet potato, roasted leeks, pan jus
Cabernet Sauvignon = ‘Nicolás’ Red 2014
Sliced Beef Tenderloin, roast tomato choron sauce, shredded potato confetti
“It strikes me as being Argentina’s equivalent of a great vintage of Lafite-Rothschild”.
WHERE: Platinum Dining Room, Element Modern Mediterranean Grill
WHEN: Monday, May 27th, 6:30 pm – 9:00 pm
TICKETS: $75 per guest.
Please email Mani Gonzalez for reservations, ManiG@elementsrq.com.
98+ points
www.catenawines.com
Nicolás Catena Zapata has an intense dark violet color with blue-black tones.
A complex wine with delicate aromas of black cherry and licorice, it is enlivened by minerals, violet, spice, and herbs. The palate is sharply delineated and impres- sively concentrated, with a serious back- bone supporting its very fresh currant and mineral flavors.
