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INSIDER



              Tito’s Handmade Vodka revs up giving back in times of need



                 Giving back has always been funda-  Unit (ICU).                      “There were
              mentally at the core of Tito’s Handmade   The facility was prepared by the   some bright spots
              Vodka’s business, which was founded by   Sandals Foundation as part of a wider CO-  during the
              Bert “Tito” Beveridge in 1997.    VID-19 relief sponsorship by Tito’s. The   pandemic.
                 This philosophy was never more   vodka company’s philanthropic arm, Love,   Most all of
              evident than during the COVID-19   Tito’s, has donated a total of US $25,000 to   our markets
              pandemic, when the Austin, Texas-based   support the island’s hospitality workers and   pivoted to
              vodka powerhouse revved up its support   communities affected by the pandemic.  e-commerce.
              for nonprofit organizations and essential   Also in the region, Tito’s and its   Places like
              workers, especially for people who work in   distributor WEBB Banks helped support   Guam, New
              the hospitality and service industry.  “Lend a Hand Bahamas,” and the “Sa-  Zealand, the
                 “It was really good that we had a   ber Beber COVID Relief Fund” in Peru,   UK were
              chance to give back during this time,” John   among others.         increases for
              McDonnell, Tito’s Handmade Vodka, Man-                              us. Australia
              aging Director International, tells TMI.  Business thrives on e-commerce   and the UK
                 “Our team spent a lot of time doing   While Tito’s travel retail business was   we benefited
              charity events for people in the hospital-  impacted by the COVID-19 pandemic, its   because we
              ity business, such as the Food for Friends   business in the United States and domestic   changed dis-
              programs around the globe. We worked   markets around the world continued to   tributors and
              with beverage catering to make pre-pack-  grow. Tito’s Handmade Vodka overtook   our distribu-
              aged meals for people in the hospitality   Smirnoff Vodka to become the top selling   tors secured
              industry.”                        spirit in the U.S. in 2019.       us more
                 In the Caribbean, Tito’s charitable   Tito’s was the number one liquor on   off-premise
              foundation worked with the Sandals   alcohol e-commerce platform Drizly for the   placement
              Foundation to build a lounge for the first   second year in a row in 2020.  during COVID.
              responders in a hospital in Jamaica so that   “Brands that were prominent on   So we performed very  well in those
              they could go in and have coffee and get   e-commerce sites did well,” says McDon-  markets,” he says.
              something to eat, said McDonnell.   nell. “There wasn’t a lot of experimenting   “One of our distributors was making
                 St. Ann’s Bay Regional Hospital,   with different brands during the pandemic.   packages for consumer takeaway and deliv-
              which is the main COVID-19 treatment   Everybody went to the consumer staples:   ery, in Vietnam for example, pairing Tito’s
              facility for persons in the parishes of St.   Tito’s, Jack Daniel’s, Jim Beam.”  with different mixers. I think you are going
              Ann, Portland and St. Mary in Jamaica,   Tito’s international business was able   to see that consumer behavior changed
              was outfitted with a sterile and private area   to thrive in markets that were able to pivot   dramatically during COVID, focused more
              to serve as a lounge for the doctors and   to e-commerce or other creative selling   on home delivery and assorted packages
              nurses who are on call in the Intensive Care   methods, McDonnell tells TMI.  from retailers: one stop shopping.”






                 Looking ahead, Consuegra expects   with our customer base throughout the   amount of programs we were doing.”
              this year to be better than 2020, but not as   region whether it’s the Caribbean, Central   The Tito’s Food for Friends program
              good as 2019.                     America, or travel retail. And also the   purchases take-out meals from restaurants
                 “We think we are in a better position   relationships with our suppliers.”  and makes the complimentary meals avail-
              than we were going into the storm. We are                           able for both industry and non-industry
              operating much more efficiently. We have   Community involvement    individuals in need.
              a better team. The confidence you get from   As part of its strong relationships and   “Through Food for Friends we’ve
              going into a storm and coming out stronger   a corporate philosophy, WEBB Banks was   been able to partner up with restaurants
              is invaluable,” says Consuegra.   involved with a number of charity initia-  and hand out meals for hospitality workers.
                 Its success is all about what WEBB   tives throughout the region.  It has been very positive in ten markets
              Banks calls ‘relationships times three:’   “We did a lot of charity work with   throughout the Caribbean and Central
              amongst themselves, amongst its custom-  Tito’s Handmade Vodka and Treasury   America. We are about to do another series
              ers, and amongst its supplier partners.  Wines,” notes Consuegra. “Probably the   of them in the Bahamas called Hands for
                 “Relationships are at the core of what   toughest conversation I had last year during   Hunger. Tito’s is amazing. It is great to be
              we do,” says Jarrell. “The relationships we   the pandemic was with Tito’s when they   able to associate with a company that phil-
              were able to forge amongst our own team,   thought we hadn’t run enough of the Food   anthropic and that forward thinking. They
              the relationships we were able to strengthen   for Friends programs. So we tripled the   do things the right way,” says Jarrell.


                                                                              41                 April 2021 The Virtual Summit of the Americas Issue
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