Page 62 - Empires of Medieval West Africa
P. 62

t h e   s o n g h a y   E m p i r e


                    Around 1460, Sii Sulayman Dama conquered Mema. This was a terri-
                    tory west of the Inland Delta that had been part of the Mali Empire for
                    centuries. This showed that the Songhay would be able to take over
                    some of the territories that were once on the fringes of Mali.


                           CONNECTIONS

                           Salt of the Sahara

                    salt is essential to human life. in hot climates
                    such as west africa’s, the body especially
                    needs salt to replace what is lost through
                    evaporation (sweat) and excretion (urine).
                    people such as the nomadic herders of the
                    savanna eat a diet based on meat and milk,
                    which naturally contain salt. therefore, they
                    can survive without eating additional salt.
                    But those who rely mostly on grains and veg-
                    etables, such as the farmers, must supple-
                    ment their diet with added salt.            This camel is being loaded with huge salt
                       traditional west african societies still live   slabs (two to a side) after an overnight
                    without refrigeration, as they have for thou-  stop in Araouane on his way from the salt
                    sands of years, so salt is also essential for   mines of Taoudenni to Timbuktu.
                    drying and preserving fish and meat.
                       salt production has been a major industry   tracker who has a special ability to read the
                    in the sahara desert at least since the 12th   desert and locate the wells along the route.
                    century. at taghaza in modern mali, about   to miss his route by even a few miles can
                    halfway between the algerian and maurita-   bring death, in a land where water is mea-
                    nian borders, salt is made by evaporating salt   sured in drops and nothing grows for thou-
                    water in shallow pools called salt pans.    sands of miles.
                       at taoudenni, 500 miles north of tim-       salt caravans have been known to include
                    buktu, salt is mined from about 26 feet under-  thousands  of  camels.  the  journey  south
                    ground, where several hundred men hack      across the desert to timbuktu takes nearly
                    solid salt blocks out of deposits in an ancient   two weeks. in timbuktu, the salt is purchased
                    seabed. once removed from the mine, the     by local merchants. they transport it down
                    salt is cut into large slabs and loaded onto   river to the large market town of mopti. there
                    camels.  the  camel  caravans  are  guided   the slabs are cut into smaller chunks and dis-
                    across the barren, empty desert by a single   tributed to markets throughout west africa.




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        GEP-West Africa_FNL.indd   61                                                              10/19/09   11:06:58 AM
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