Page 18 - WANDERFUL TRAVEL

Bali’s favourite dish – babi guling – whole roast pig.
Babi Guling Pak Malen is one of the best choices
Sate Plecing Arjuna offers satay galore, run by a
Balinese family of Hokkien-Chinese descent who due to its strategic location in Seminyak, which is a
owe their success to a secret family recipe. This touristy area, but nevertheless where it keeps its
little warung on the corner of Jalan Arjuna in identity as a true warung,
Denpasar always has its roadside grills billowing,
spreading the delicious aroma of cooked beef and
chicken into the surroundings.

Culiner

I N B A L I

Betutu is Bali’s pride, on par with the babi guling
– whole roast pig. In olden times, with its
To Denpasar locals, this is one of the culinary arduous preparation and cooking process, these
treasures, one that answers their craving of heritage two dishes were meant only for religious
Balinese cuisine. purposes and temple anniversaries. Betutu
Warung Rujak Gula Bali serves varieties of traditional comprises chicken or duck, stuffed, marinated

favourites. Among them is rujak, a fruit salad that and wrapped in banana leaves with rich
comes in different types but with typically spicey Balinese spices, then slowly cooked covered in
characteristics.
coal for hours.

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