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191129 Fund Regulations      SAPPO ASSISTANCE FUND



                                                  RULES

          1.  INTRODUCTION



          1.1      The  preservation of  the South African pig  population’s  health is one of  the South
                   African Pork Producers Organisation’s prime priorities. The proactive establishment

                   of proper and effective biosecurity and other informative and preventative measures
                   to mitigate the risk of the outbreak and spread of notifiable diseases, and the timely
                   and effective assistance to persons and/or entities that own, control or are part of any

                   process  that  involve the South African  pig population  or any  part thereof,  in the
                   management and eradication thereof in the event of an outbreak, is crucial.



          1.2      The South African Pork Producer’s Organisation has established a fund to enable it
                   to  take appropriate  measures, supplementary  to  the  notifiable  disease control
                   measures taken by the relevant government departments and government veterinary

                   services in  the event of an outbreak,  to  assist  stakeholders  where  there  is  an
                   outbreak of a notifiable disease.


          2.  INTERPRETATION


          2.1      In these  Rules,  unless  otherwise specified  or the context clearly indicates  the
                   contrary, the following words and expressions shall have the meanings assigned to
                   them below:



          2.1.1        “Board” – the Executive Board of SAPPO as established in terms of clause 14
                       of SAPPO’s Constitution;


          2.1.2        “National Council”  –  the  National Council of SAPPO, established  in terms of
                       clause of SAPPO’s constitution;



          2.1.3        “SAPPO” – the South African Pork Producer’s Organisation, an association of
                       persons  and a  body corporate  with perpetual succession and  the capacity to

                       acquire rights and to incur obligations independently of its members;



          2.1.4        “Stakeholders”  -  persons  and/or entities that  own  or  control  any part of  the
                       South African national pig herd, or  are involved in any part of the commercial
                       pork production process or pork value chain;


          2.1.5        “Notifiable Disease” - an animal disease specified in Annexure 3 to the Animal
                       Diseases Act;




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