Page 11 - Climate Change and Food Systems

CONTRIBUTING AUTHORS
Helal aHaMMaD
Australian Bureau of Agricultural and Resource Economics and Sciences
eloDie BlaNC
Massachusetts Institute of Technology
Mary BUrFiSHer
United States Naval Academy and Purdue University
GerMaN CalBerTo
Bioversity International, Cali, Colombia and CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
CHiNG-CHeNG CHaNG
Institute of Economics, Academia Sinica, Taipei, Taiwan
DaNiel MaSoN D’CroZ
International Food Policy Research Institute
NiColai DroNiN
School of Geography, Moscow State University, Russia
aZiZ elBeHri
Food and Agriculture Organization of the United Nations (FAO)
JoSHUa ellioTT
University of Chicago Computation Institute, USA
SHiNiCHiro FUJiMori
National Institute for Environmental Studies
ToMoko HaSeGaWa
National Institute for Environmental Studies
PeTr HaVlik
International Institute for Applied Systems Analysis, Austria
Mario Herrero
Commonwealth Scientific and Industrial Research Organization, Australia
eDWiNa HeyHoe
Australian Bureau of Agricultural and Resource Economics and Sciences
JUkka HÖHN
Plant Production Research, MTT Agrifood Research Finland, Finland
SHiH-HSUN HSU
Department of Agricultural Economics, National Taiwan University, Taipei, Taiwan
aNDrei kirileNko
Department of Earth System Science and Policy, University of North Dakota, USA
PaGe kyle
Pacific Northwest National Laboratory
DaViD leClÈre
International Institute for Applied Systems Analysis, Austria
HUey-liN lee
Department of Economics, National Chengchi University, Taipei, Taiwan
eleNa lioUBiMTSeVa
Geography and Planning Department, Grand Valley State University, Michigan, USA
HerMaN loTZe-CaMPeN
Potsdam Institute for Climate Impact Research (PIK), Germany
CHriSToPH MÜller
Potsdam Institute for Climate Impact Research (PIK), Germany
GeralD NelSoN
University of Illinois at Urbana-Champaign
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