Page 131 - FAO-IPCC Expert meeting on climate change

Appendix 02: Post-AR5 annotated bibliography
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Hara, M.M., G.R. Backeberg. 2014. An institutional approach for developing South African inland freshwater fisheries for improved food security and rural livelihoods. Water SA 40(2): 277-286.
Hardy, P.-Y., C. Béné, L. Doyen, A.-M. Schwarz. 2013. Food security versus environment conservation: A case study of Solomon Islands’ small-scale fisheries. Environmental Development 8(1):38-56.
Henriksson, P. J. G., M. Dickson, A.N. Allah, D. Al-Kenawy, M. Phillips. 2017.Benchmarking the environmental performance of best management practice and genetic improvements in Egyptian aquaculture using life cycle assessment. Aquaculture 468(Part 1):53-59.
Kabir, K. A., S.B. Saha, M. Karim, C.A. Meisner, M. Phillips. 2016. 2016. Improving the productivity, diversification and resilience of saline aquaculture systems in coastal southern Bangladesh. World Aquaculture 47(1):24-27.
Kabir, M. J., Cramb, R., Alauddin, M., Roth, C. 2016. Farming adaptation to environmental change in coastal Bangladesh: shrimp culture versus crop diversification. Environment, Development and Sustainability 18(4): 1195-1216. many ref.
Nguyen, V. M., A.J. Lynch, N. Young, I.G. Cowx, T.D. Jr. Beard, W.W. Taylor, S.J. Cooke. 2016. To manage inland fisheries is to manage at the social-ecological watershed scale. Journal of Environmental Management 181:312-325.
Platas-Rosado, D. E., J.C. Hernandez-Arzaba, L. Preza-Lagunes, L. Gonzalez-Reynoso. 2016. Global Climate Change: impacts and adaptation of Mexican aquaculture. Revista Mexicana de Ciencias Agricolas 7 (Especial 14):2875-2882.
Shifflett, S. D., A. Culbreth, D. Hazel, H. Daniels, E.G. Nichols. 2016. Coupling aquaculture with forest plantations for food, energy, and water resiliency. Science of the Total Environment 571:1262-1270.
Suan, P.K., N. Tran, C.T. Hoanh, X.H. Nguyen. 2016. Aquaculture adaptation to climate change in Vietnam’s Mekong Delta. CABI Climate Change Series No. 8 Climate change and agricultural water management in Developing Countries 135-153.
Troell, M., R.L. Naylor, M. Metian, M. Beveridge, P.H. Tyedmers, C. Folke, C., K.J. Arrow, S. Barrett, A.-S. Crépin,
P.R. Ehrlich, A. Gren, N. Kautsky, S.A. Levin, K. Nyborg, H. Österblom, S. Polasky, M. Scheffer, B.H. Walker, T. Xepapadeas, A. De Zeeuw. 2014. Does aquaculture add resilience to the global food system? Proceedings of the National Academy of Sciences of the United States of America 111(37):13257-13263.
4.9 Combining adaptation and mitigation
Branca, G., A. Paolantonio, U. Grewer, R. Cavatassi, A. Longwe, A. Cattaneo, S. Vetter, L. Lipper. 2016. Linking food security, climate change adaptation and mitigation: the case of sustainable land management in Malawi.
Rivista di Economia Agraria 71(1, Supplement):521-532.
Bryan, E., C. Ringler, B. Okoba, J. Koo, M. Herrero, S. Silvestri. 2013. Can agriculture support climate change adaptation, greenhouse gas mitigation and rural livelihoods? Insights from Kenya. Climatic Change 118(2): 151- 165.
Kongsager, R., B. Locatelli, F. Chazarin. 2016. Addressing climate change mitigation and adaptation together: a global assessment of agriculture and forestry projects. Environmental Management 57(2):271-282.
Locatelli, B., C. Pavageau, E. Pramova, M. Di Gregorio. 2015. Integrating climate change mitigation and adaptation in agriculture and forestry: Opportunities and trade-offs. Wiley Interdisciplinary Reviews: Climate Change 6(6): 585-598.
Lu, Y., D. Chadwick, D. Norse, D. Powlson, W. Shi. 2015. Sustainable intensification of China’s agriculture: The key role of nutrient management and climate change mitigation and adaptation. Agriculture, Ecosystems and Environment 209: 1-4.
5. POLICIES FOR LAND-USE, FOOD SECURITY AND CLIMATE ACTION
5.1 Valuation of ecosystem services and sustainable land management
Ates, S., K. Clifton, J. Werner, M. Louhaichi. 2016. The role of governance in sustainable rangeland management. Options Mediterraneennes. Serie A, Seminaires Mediterraneens (114):433-436.
Banerjee, O., R. Bark, J. Connor, N.D. Crossman. 2013. An ecosystem services approach to estimating economic losses associated with drought. Ecological Economics 91: 19-27.
FAO-IPCC Expert meeting on climate change, land use and food security