Page 129 - FAO-IPCC Expert meeting on climate change

Appendix 02: Post-AR5 annotated bibliography
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Li L., D. Tilman, H. Lambers, F.-S. Zhang. 2014. Plant diversity and overyielding: Insights from belowground facilitation of intercropping in agriculture. New Phytologist 203(1): 63-69.
Malschi D., A.D. Tărău, R. Kadar, N. Tritean, C. Cheţan. 2015. Climate warming in relation to wheat pest dynamics and their integrated control in transylvanian crop management systems with no tillage and with agroforestry belts. Romanian Agricultural Research 32: 1-11.
Mikić, A., B. Ćupina, D. Rubiales, V. Mihailović, L. Šarunaite, J. Fustec, S. Antanasović, T. Krstić, L. Bedoussac, L. Zorić, V. Dordević, V. Perić, M. Srebrić. 2015. Models, developments, and perspectives of mutual legume intercropping. Advances in Agronomy 130: 337-419.
Ochuodho, T.O., E. Olale, V.A. Lantz, J. Damboise, J.-L. Daigle, F.-R., Meng, S. Li, T.L. Chow. 2014. How do soil and water conservation practices influence climate change impacts on potato production? Evidence from eastern Canada. Regional Environmental Change 14(4): 1563-1574.
Pittelkow, C.M., X. Liang, B.A. Linquist, K.J. van Groenigen, J. Lee, M.E. Lundy, N. van Gestel, J. Six, R.T. Ventere, C. van Kessel. Productivity limits and potentials of the principles of conservation agriculture. Nature 517- 365: 368.
Sommer, R., C. Thierfelder, P. Tittonell, L. Hove, J. Mureithi, S. Mkomwa. 2014. Fertilizer use should not be a fourth principle to define conservation agriculture. Response to the opinion paper of Vanlauwe et al. (2014) ‘A fourth principle is required to define conservation agriculture in sub-Saharan Africa: The appropriate use of fertilizer to enhance crop productivity’. Field Crops Research 169: 145-148.
Sunil N., S.R. Pandravada. 2015. Alien crop resources and underutilized species for food and nutritional security of India. Plant Biology and Biotechnology: Plant Diversity, Organization, Function and Improvement 1: 757-775.
Winge, T. 2016. Linking access and benefit-sharing for crop genetic resources to climate change adaptation. Plant Genetic Resources: Characterization and Utilization 14(1):11-27.
4.6 Adaptation through agroforestry
Bullock, R., D. Mithöfer, H.Vihemäki. 2014. Sustainable agricultural intensification: The role of cardamom agroforestry in the East Usambaras, Tanzania. International Journal of Agricultural Sustainability 12(2): 109-129.
Carsan, S., A. Stroebel, I. Dawson, R. Kindt, C. Mbow, J. Mowo, R. Jamnadass. 2014. Can agroforestry option values improve the functioning of drivers of agricultural intensification in Africa? Current Opinion in Environmental Sustainability 6(1): 35-40.
Coe, R., F. Sinclair, E. Barrios, E. 2014. Scaling up agroforestry requires research ‘in’ rather than ‘for’ development. Current Opinion in Environmental Sustainability 6(1): 73-77.
Garcia-Yi, J. 2014. Market participation and agro-biodiversity loss: The case of native chili varieties in the Amazon rainforest of Peru. Sustainability 6(2): 615-630.
Jerneck, A., L. Olsson. 2014. Food first! Theorising assets and actors in agroforestry: Risk evaders, opportunity seekers and ‘the food imperative’ in sub-Saharan Africa. International Journal of Agricultural Sustainability 12(1): 1-22.
Lasco, R.D., R.J.P. Delfino, D.C. Catacutan, E.S. Simelton, D.M. Wilson. 2014. Climate risk adaptation by smallholder farmers: The roles of trees and agroforestry. Current Opinion in Environmental Sustainability 6(1): 83-88.
Lindenmayer, D.B., S.A. Cunningham. 2013. Six principles for managing forests as ecologically sustainable ecosystems. Landscape Ecology 28(6): 1099-1110.
Mbow, C., P. Smith, D. Skole, L. Duguma, M. Bustamante. 2014. Achieving mitigation and adaptation to climate change through sustainable agroforestry practices in Africa. Current Opinion in Environmental Sustainability 6(1): 8-14.
Mori, A.S., T.A. Spies, K. Sudmeier-Rieux, A. AndradeA. 2013. Reframing ecosystem management in the era of climate change: Issues and knowledge from forests. Biological Conservation 165: 115-127.
Mulugeta, G. 2014. Evergreen agriculture: agroforestry for food security and climate change resilience. Journal of Natural Sciences Research 4(11):80-90.
Nguyen, Q., M.H. Hoang, I. Öborn, M. van Noordwijk. 2013. Multipurpose agroforestry as a climate change resiliency option for farmers: An example of local adaptation in Vietnam. Climatic Change 117(01-Feb): 241-257.
FAO-IPCC Expert meeting on climate change, land use and food security