Page 128 - FAO-IPCC Expert meeting on climate change

Appendix 02: Post-AR5 annotated bibliography
Lundin, O., H.G. Smith, M. Rundlöf, R. Bommarco. 2013. When ecosystem services interact: Crop pollination benefits depend on the level of pest control. Proceedings of the Royal Society B: Biological Sciences 280(1753): 20122243.
Nicole W. 2015. Pollinator power: Benefits of an ecosystem service. Environmental Health Perspectives 123(8): 210-215. Rader, R., J. Reilly, I. Bartomeus, R. Winfree. 2013. Native bees buffer the negative impact of climate warming on honey
bee pollination of watermelon crops. Global Change Biology 19(10): 3103-3110.
Schüepp, C., F. Herzog, M.H. Entling. 2014. Disentangling multiple drivers of pollination in a landscape-scale
experiment. Proceedings of the Royal Society B: Biological Sciences 281(1774): 20132667.
Smith, K.M., E.H. Loh, M.K. Rostal, C.M. Zambrana-Torrelio, L. Mendiola, P. Daszak. 2013. Pathogens, pests, and
economics: Drivers of honey bee colony declines and losses. EcoHealth 10(4): 434-445.
Venturini, E. M., F.A. Drummond, A.K. Hoshide, A.C. Dibble, L.B. Stack. 2017. Pollination reservoirs for wild bee habitat
enhancement in cropping systems: a review. Agroecology and Sustainable Food Systems 41(2):101-142.
Wood, T.J., J.M. Holland, D. Goulson. 2015. Pollinator-friendly management does not increase the diversity of farmland
bees and wasps. Biological Conservation 187: 120-126.
Woodcock, B.A., J. Savage, J.M. Bullock, M. Nowakowski, R. Orr, J.R.B. Tallowin, R.F. Pywell. 2014. Enhancing floral
resources for pollinators in productive agricultural grasslands. Biological Conservation 171: 44-51. 4.5 Adapted cropping practices, agroecology and genetic diversity
Abberton, M., J. Batley, A. Bentley, J. Bryant, H.W. Cai, J. Cockram, A.C. de Oliveira, L.J. Cseke, H. Dempewolf, C. de Pace, D. Edwards, P. Gepts, A. Greenland, A.E. Hall, R. Henry, K. Hori, G.T. Howe, S. Hughes, M. Humphreys, D. Lightfoot, A. Marshall, S. Mayes, H.T. Nguyen, F.C. Ogbonnaya, R. Ortiz, A.H. Paterson et al. 2016. Global agricultural intensification during climate change: a role for genomics. Plant Biotechnology Journal 14(4):1095-1098.
Alary, V., M. Corbeels, F. Affholder, S. Alvarez, A. Soria, J.H.V Xavier,F.A.M. Silva, E. da Scopel. 2016. Economic assessment of conservation agriculture options in mixed crop-livestock systems in Brazil using farm modelling. Agricultural Systems 144:33-45.
Berger, J., J. Palta, V. Vadez. 2016. Review: an integrated framework for crop adaptation to dry environments: responses to transient and terminal drought. Plant Science 253: 58-67.
Chapagain, T., A. Riseman. 2014. Barley-pea intercropping: Effects on land productivity, carbon and nitrogen transformations. Field Crops Research 166: 18-25.
Costanzo, A., P. Bàrberi. 2014. Functional agrobiodiversity and agroecosystem services in sustainable wheat production. A review. Agronomy for Sustainable Development 34(2): 327-348.
Ebert, A.W. 2014. Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income and more sustainable production systems. Sustainability 6(1): 319-335.
Gaba, S., F. Lescourret, S. Boudsocq, J. Enjalbert, P. Hinsinger, E.-P. Journet, M.-L. Navas, J. Wery, G. Louarn, E. Malézieux, E. Pelzer, M. Prudent, H. Ozier-Lafontaine. 2015. Multiple cropping systems as drivers for providing multiple ecosystem services: from concepts to design. Agronomy for Sustainable Development 35(2): 607-623.
Garcia-Yi, J. 2014. Market-based instruments for the conservation of underutilized crops: In-store experimental auction of native chili products in Bolivia. Sustainability 6(11):7768-7786.
Islam, S., N. Cenacchi, T.B. Sulser, S. Gbegbelegbe, G. Hareau, U. Kleinwechter, D. Mason-D’Croz, S. Nedumaran, R. Robertson, S. Robinson, K. Wiebe. 2016. Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security. Global Food 10: 63-70.
Janila, P., S. Rupavatharam, C.V.S. Kumar, S. Samineni, P.M. Gaur, R.K. Varshney. 2016. Technologies for intensification of production and uses of grain legumes for nutritional security. Special Issue: Current issues in nutrition. Proceedings of the Indian National Science Academy 82(5):1541-1553.
Kell, S., H. Qin, B. Chen, B. Ford-Lloyd, B., W. Wei, D. Kang, N. Maxted. 2015. China’s crop wild relatives: Diversity for agriculture and food security. Agriculture, Ecosystems and Environment 209: 138-154.
Kobayashi S., J. Furuya. 2015. Development of a tool for socio-economic evaluation of agricultural technologies directed toward adaptation to climate change. Japan Agricultural Research Quarterly 49(2): 135-141.
FAO-IPCC Expert meeting on climate change, land use and food security