Page 127 - FAO-IPCC Expert meeting on climate change

Appendix 02: Post-AR5 annotated bibliography
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Gohar, A.A., F.A. Ward. 2013. Mitigating impacts of water shortage on Egyptian agriculture: A catchment scale analysis. Water Policy 15(5): 738-760.
Granados A., F.J. Martín-Carrasco, S.G. de Jalón, A. Iglesias. 2015. Adaptation of irrigation networks to climate change: Linking robust design and stakeholder contribution. Spanish Journal of Agricultural Research 13(4): e1205
Ibidhi, R., H. Ben Salem. 2016. Water footprint assessment of sheep and goat production in the agro-pastoral production system in the region of Sidi Bouzid in Central Tunisia. Options Mediterraneennes.
Serie A, Seminaires Mediterraneens (115):381-386.
Lemieux, C.J., P.A. Gray, A.G. Douglas,G. Nielsen, D. Pearson. 2014. From science to policy: The making of a watershed-scale climate change adaptation strategy. Environmental Science and Policy 42: 123-137.
Maskey, S., D. Bhatt, S. Uhlenbrook, K.C. Prasad, M.S. Babel. 2016. Adaptation to climate change impacts on agriculture and agricultural water management - a review. CABI Climate Change Series No. 8 - Climate change and agricultural water management in Developing Countries:11-31.
Scheierling, S. M., D.O. Treguer. 2016. Investing in adaptation: the challenge of responding to water scarcity in irrigated agriculture. Economic Review 101(Special Issue):75-100.
Tavares, J. de P. 2016. Watershed management technologies to boost the resilience of Cabo Verde to climate change, and to mitigate the effects of desertification. Special Issue: Sustainable soil management: key to food security and nutrition in Africa. Nature & Faune 30(1):103-107.
Valta, K., K. Moustakas, A. Sotiropoulos, D. Malamis, K.J. Haralambous. 2016. Adaptation measures for the food and beverage industry to the impact of climate change on water availability. Desalination and Water Treatment 57(5):2336-2343.
Zou, X., Y. Li, R. Cremades, Q. Gao, Y. Wan, X. Qin. 2013. Cost-effectiveness analysis of water-saving irrigation technologies based on climate change response: A case study of China. Agricultural Water Management 129: 9-20.
4.4 Protecting pollination services
Bailes E.J., J. Ollerton, J.G. Pattrick, B.J. Glover. 2015. How can an understanding of plant-pollinator interactions contribute to global food security? Current Opinion in Plant Biology 26: 72-79.
Bartomeus, I., M.G. Park, J. Gibbs, B.N. Danforth, A.N. Lakso, R. Winfree. 2013. Biodiversity ensures plant-pollinator phenological synchrony against climate change. Ecology Letters 16(11): 1331-1338.
Brittain, C., C. Kremen, A.-M. Klein. 2013. Biodiversity buffers pollination from changes in environmental conditions. Global Change Biology 19(2): 540-547.
Brittain, C., N. Williams, C. Kremen, A.-M. Klein. 2013. Synergistic effects of non-Apis bees and honey bees for pollination services. Proceedings of the Royal Society B: Biological Sciences 280(1754): 1-7.
Classen, A., M.K. Peters, S.W. Ferger, M. Helbig-Bonitz, J.M. Schmack, G. Maassen, M. Schleuning, E.K.V. Kalko, K. Böhning-Gaese, I. Steffan-Dewenter. 2014. Complementary ecosystem services provided by pest predators and pollinators increase quantity and quality of coffee yields. Proceedings of the Royal Society B: Biological Sciences 281(1779): 20133148.
Cristina Giannini, T., A.L. Acosta, C.I.D. Silva, C.I.D., P.E.A.M. de Oliveira, V.L. Imperatriz-Fonseca, A.M. Saraiva. 2013. Identifying the areas to preserve passion fruit pollination service in Brazilian Tropical Savannas under climate change. Agriculture, Ecosystems and Environment 171: 39-46.
Garratt, M.P.D., D.J. Coston, C.L. Truslove, M.P. Lappage, C. Polce, R. Dean, J.C. Biesmeijer, S.G. Potts. 2014. The identity of crop pollinators helps target conservation for improved ecosystem services. Biological Conservation 169: 128-135.
Holland, J.M., B.M. Smith, J. Storkey, P.J.W. Lutman, N.J. Aebischer. 2015. Managing habitats on English farmland for insect pollinator conservation. Biological Conservation 182: 215-222.
Klatt, B.K., A. Holzschuh, C. Westphal, Y. Clough, I. Smit, E. Pawelzik, T. Tscharntke. 2014. Bee pollination improves crop quality, shelf life and commercial value. Proceedings of the Royal Society B: Biological Sciences 281(1775): 20132440
FAO-IPCC Expert meeting on climate change, land use and food security