Page 78 - FAO-IPCC Expert meeting on climate change

Appendix 01: Speakers’ summary notes
Kaimowitz, D. & Angelsen, A. (2008), ‘Will livestock intensification help save Latin America’s forests?’, Journal of Sustainable Forestry 27(1-2): 6-24.
Kremen, C. (2015), ‘Reframing the land-sparing/land-sharing debate for biodiversity conservation’, Annals of the New York Academy of Sciences 1355(1): 52-76.
Latawiec, A.E., Strassburg, B.B., Brancalion, P.H., Rodrigues, R.R. & Gardner, T. (2015), ‘Creating space for large-scale restoration in tropical agricultural landscapes’, Frontiers in Ecology and the Environment 13(4): 211-218.
Ngoma, H., Mulenga, B.P. & Jayne, T.S. (2016), ‘Minimum tillage uptake and uptake intensity by smallholder farmers in Zambia’, African Journal of Agricultural and Resource Economics 11(4).
Niang, I., Ruppel, O.C., Abdrabo, M.A., Essel, A., Lennard, C. et al. (2014), ‘Impacts, Adaptation, and Vulnerability.
Part B: Regional Aspects, Africa. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change’ in V.R. Barros, C.B. Field,D.J. Dokken, M.D. Mastrandrea, K.J. Mach, T.E. Bilir, M. Chatterjee, K.L. Ebi, Y.O. Estrada, R.C. Genova, B. Girma, E.S. Kissel, A.N. Levy, S. MacCracken, P.R. Mastrandrea, and L.L. White (eds.), Climate Change 2014, Cambridge, United Kingdom and New York, NY, USA: Cambridge University Press, pp. 1199-1265.
Phalan, B., Green, R.E., Dicks, L.V., Dotta, G., Feniuk, C. et al. (2016), ‘How can higher-yield farming help to spare nature?’, Science 351(6272): 450-451.
Phalan, B., Onial, M., Balmford, A. & Green, R.E. (2011), ‘Reconciling food production and biodiversity conservation: land sharing and land sparing compared’, Science 333 (6047): 1289-1291.
Powlson, D.S., Stirling, C.M., Jat, M., Gerard, B.G., Palm, C.A. et al. (2014), ‘Limited potential of no-till agriculture for climate change mitigation’, Nature Climate Change 4(8): 678-683.
Powlson, D.S., Stirling, C.M., Thierfelder, C., White, R.P. & Jat, M. (2016), ‘Does conservation agriculture deliver climate change mitigation through soil carbon sequestration in tropical agro-ecosystems?’, Agriculture, Ecosystems & Environment 220: 164-174.
Rudel, T.K., Schneider, L., Uriarte, M., Turner, B.L., DeFries, R. et al. (2009), ‘Agricultural intensification and changes in cultivated areas, 1970–2005’, Proceedings of the National Academy of Sciences 106(49): 20675-20680.
Ruf, F. (2001), ‘Tree ccrops ad deforestation and reforestation agents: the case of cocoa in Côte d’Ivoire adn Sulawesi’ in A. Angelsen and D. Kaimowitz (eds.), Agricultural Technologies and Tropical Deforestation, Wallingford, UK: CAB International, pp.
Rusinamhodzi, L., Corbeels, M., van Wijk, M.T., Rufino, M.C., Nyamangara, J. et al. (2011), ‘A meta-analysis of long- term effects of conservation agriculture on maize grain yield under rain-fed conditions’, Agronomy for sustainable development 31(4): 657-673.
Shively, G., & Pagiola, S. (2004), ‘Agricultural intensification, local labor markets, and deforestation in the Philippines ‘, Environment and Development Economics 9(2): 241-266
Smith, P., Bustamante, M., Ahammad, H., Clark, H., Dong, H. et al. (2014), ‘Agriculture, Forestry and Other Land Use (AFOLU) in O. Edenhofer, R.Pichs-Madruga, Y. Sokona, E. Farahani, S. Kadner, et al. (eds.), Climate Change 2014: Mitigation of Climate Change. Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change, United Kingdom and New York, NY, USA: Cambridge University Press, Cambridge, pp.
Stevenson, J.R., Villoria, N., Byerlee, D., Kelley, T. & Maredia, M. (2013), ‘Green Revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production’, Proceedings of the National Academy of Sciences 110(21): 8363-8368.
Thierfelder, C., Matemba-Mutasa, R. & Rusinamhodzi, L. (2015), ‘Yield response of maize (Zea mays L.) to conservation agriculture cropping system in Southern Africa’, Soil and Tillage Research 146, Part B(0): 230-242.
UNEP (2013). ‘The Emissions Gap Report 2013: A UNEP Synthesis Report’, edited by Editor. Nairobi, Kenya: United Nations Environment Programme.
Villoria, N.B., Byerlee, D. & Stevenson, J. (2014), ‘The Effects of Agricultural Technological Progress on Deforestation: What Do We Really Know?’, Applied Economic Perspectives and Policy 36(2): 211-237.
Villoria, N.B., Golub, A., Byerlee, D. & Stevenson, J. (2013), ‘Will yield improvements on the forest frontier reduce greenhouse gas emissions? A global analysis of oil palm’, American Journal of Agricultural Economics 95(5): 1301-1308.
FAO-IPCC Expert meeting on climate change, land use and food security