Page 117 - A Little Life: A Novel
P. 117

fourth  book,  a  sequel  of  sorts  to  The  American  Handshake,  about  the
                Constitution, from a similar perspective.
                   “But only the Bill of Rights, and the sexier amendments,” Harold told

                him when he was interviewing him for the research assistant position.
                   “I didn’t know some were sexier than others,” he said.
                   “Of course some are sexier than others,” said Harold. “Only the eleventh,
                twelfth, fourteenth, and sixteenth are sexy. The rest are basically the dross
                of politics past.”
                   “The thirteenth is garbage?” he asked, enjoying himself.
                   “I didn’t say it was garbage,” Harold said, “just not sexy.”

                   “But I think that’s what dross means.”
                   Harold sighed dramatically, grabbed the dictionary off his desk, flipped it
                open, and studied it for a moment. “Okay, fine,” he said, tossing it back
                onto a heap of papers, which slid toward the edge of the surface. “The third
                definition. But I meant the first definition: the leftovers, the detritus—the
                remains of politics past. Happy?”

                   “Yes,” he said, trying not to smile.
                   He  began  working  for  Harold  on  Monday,  Wednesday,  and  Friday
                afternoons and evenings, when his course load was lightest—on Tuedays
                and Thursdays he had afternoon seminars at MIT, where he was getting his
                master’s,  and  worked  in  the  law  library  at  night,  and  on  Saturdays  he
                worked in the library in the morning and in the afternoons at a bakery called
                Batter, which was near the medical college, where he had worked since he

                was  an  undergraduate  and  where  he  fulfilled  specialty  orders:  decorating
                cookies  and  making  hundreds  of  sugar-paste  flower  petals  for  cakes  and
                experimenting  with  different  recipes,  one  of  which,  a  ten-nut  cake,  had
                become the bakery’s best seller. He worked at Batter on Sundays as well,
                and one day Allison, the bakery’s owner, who entrusted him with many of
                the more complicated projects, handed him an order form for three dozen

                sugar cookies decorated to look like various kinds of bacteria. “I thought
                you  of  all  people  might  be  able  to  figure  this  out,”  she  said.  “The
                customer’s  wife’s  a  microbiologist  and  he  wants  to  surprise  her  and  her
                lab.”
                   “I’ll do some research,” he said, taking the page from her, and noting the
                customer’s name: Harold Stein. So he had, asking CM and Janusz for their
                advice,  and  had  made  cookies  shaped  like  paisleys,  like  mace  balls,  like

                cucumbers,  using  different-colored  frosting  to  draw  their  cytoplasms  and
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