Page 688 - A Little Life: A Novel
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a sticky glop, or I’d forget to turn the carrots in their puddle of olive oil and
                come  back  to  find  them  seared  to  the  bottom  of  the  pan.  (So  much  of
                cooking, it seemed, was petting and bathing and monitoring and flipping

                and turning and soothing: demands I associated with human infancy.) My
                other  problem,  I  was  told,  was  my  insistence  on  innovating,  which  is
                apparently  a  guarantee  of  failure  in  baking.  “It’s  chemistry,  Harold,  not
                philosophy,” he kept saying, with that same half smile. “You can’t cheat the
                specifed amounts and hope it’s going to come out the way it should.”
                   “Maybe  it’ll  come  out  better,”  I  said,  mostly  to  entertain  him—I  was
                always happy to play the fool if I thought it might give him some pleasure

                —and now he smiled, really smiled. “It won’t,” he said.
                   But finally, I actually did learn how to make some things: I learned how
                to  roast  a  chicken  and  poach  an  egg  and  broil  halibut.  I  learned  how  to
                make carrot cake, and a bread with lots of different nuts that I had liked to
                buy  at  the  bakery  he  used  to  work  at  in  Cambridge:  his  version  was
                uncanny, and for weeks I made loaf after loaf. “Excellent, Harold,” he said

                one day, after tasting a slice. “See? Now you’ll be able to cook for yourself
                when you’re a hundred.”
                   “What do you mean, cook for myself?” I asked him. “You’ll have to cook
                for  me,”  and  he  smiled  back  at  me,  a  sad,  strange  smile,  and  didn’t  say
                anything, and I quickly changed the subject before he said something that I
                would have to pretend he didn’t. I was always trying to allude to the future,
                to  make  plans  for  years  away,  so  that  he’d  commit  to  them  and  I  could

                make him honor his commitment. But he was careful: he never promised.
                   “We should take a music class, you and I,” I told him, not really knowing
                what I meant by that.
                   He smiled, a little. “Maybe,” he said. “Sure. We’ll discuss it.” But that
                was the most he’d allow.
                   After  our  cooking  lesson,  we  walked.  When  we  were  at  the  house

                upstate, we walked the path Malcolm had made: past the spot in the woods
                where I had once had to leave him propped against a tree, jolting with pain,
                past the first bench, past the second, past the third. At the second bench
                we’d always sit and rest. He didn’t need to rest, not like he used to, and we
                walked  so  slowly  that  I  didn’t  need  to,  either.  But  we  always  made  a
                ceremonial stop, because it was from here that you had the clearest view of
                the back of the house, do you remember? Malcolm had cut away some of

                the trees here so that from the bench, you were facing the house straight on,
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