Page 4 - E-modul Fiks_Neat

DAFTAR ISI

Kata Pengatar.........................................................................................1

Pendahuluan.............................................................................................2

Daftar Isi....................................................................................................3

Petunjuk Pengunaan Modul..........................................................4

Pembelajaran I Makanan dan Minuman Halal..................5

Pengantar..................................................................................................6

Peta Konsep............................................................................................7

Kompetensi Dasar...............................................................................8

A. Pengertian Makanan dan Minuman Halal..............9

B. Dalil Makanan dan Minuman Halal..............................10

C. Manfaat si Makanan dan Minuman Halal..............18

D. Kriteria Makanan dan Minuman Halal.....................19

E. Rangkuman ...............................................................................20

Evaluasi......................................................................................................24

Pembelajaran II Kepedulian Sosial.......................................30

Pengantar.................................................................................................31

Peta Konsep..........................................................................................32

Kompetensi Dasar.............................................................................33

A. Pengertian Kepedulian Sosial ..................................34

B. Dalil Kepedulian Sosial...................................................35

C. Bentuk-bentuk Kepedulian Sosial.........................44

D. Manfaat Kepedulian Sosial..........................................47

E. Rangkuman...............................................................................49

Evaluasi......................................................................................................50

Daftar Pustaka....................................................................................56